Baked Mac and Cheese for One
By
Sue Lally
@Susie429
9
Blue Ribbon Recipe
What a wonderful way to indulge yourself in macaroni and cheese... while still maintaining portion control! It's creamy, cheesy, and better than any single-serve mac and cheese you'll get from the store. Quick and easy to make, you probably have the ingredients in your kitchen already. A great recipe if you're cooking for one.
Note: We used a 5oz ramekin and it fits perfectly.
The Test Kitchen
Ingredients
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4 Tbspuncooked macaroni pasta
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1 Tbspbutter
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1 Tbspall-purpose flour
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1 pinchpepper
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1/4 tspsalt
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1/8 tsponion powder
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1/2 cmilk
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1/2 ccheddar cheese, shredded
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*OPTIONAL INGREDIENTS
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1/8 tspground mustard
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1 dash(es)hot sauce
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1 dash(es)Worcestershire sauce
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TOPPINGS
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1 Tbspcheddar cheese, shredded
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2 tspbread crumbs (I like Panko bread crumbs)