MY Grilled Cheese and Tomato Soup

8
Vail Bee

By
@vailbee

Seriously one of my favorite things to make AND eat! It's good for any time of year, picnic in the summer or next to a fire in the winter. Hope you enjoy :)

Blue Ribbon Recipe

This is a classic flavor combo that Vail has managed to take over the top! I can't imagine a better way to warm up after being outside on a cold day. The little bit of extra effort (and extra cheese!) required is well worth it. The Test Kitchen


Rating:

★★★★★ 11 votes

Comments:
Prep:
20 Min
Cook:
30 Min
Method:
Griddle

Ingredients

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TOMATO SOUP

3 Tbsp
butter
1 small
yellow onion, chopped
1 medium
carrot, diced
1
stalk celery, diced
2 can(s)
crushed tomatoes
2 clove
garlic, minced (or to taste)
1
bayleaf
1/4 c
fresh basil, chopped
6 sprig(s)
parsley
4 c
vegetable stock
1/2 tsp
dried thyme
1/2 c
heavy cream
salt and pepper to taste

GRILLED CHEESE SANDWICHES

1
loaf sliced sourdough bread (or small loaves for mini sandwiches)
sliced fontina
sliced gruyere
sliced aged cheddar
sliced manchego
butter

How to Make MY Grilled Cheese and Tomato Soup

About MY Grilled Cheese and Tomato Soup

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




Show 116 Comments & Reviews

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