new england style grilled cheese
This combination is inspired by the Cape Codder (cranberries) and a classic New England fall activity (apple picking). The tartness from the cranberries and sweetness from the apples pair well with the sharp cheddar.
Blue Ribbon Recipe
A fantastic twist on grilled cheese with a fall flair. The sharp, tangy cheese mixed with the sweet, crunchy apple is a great combo. Throw in the tart cranberries and this is a winning sandwich. So easy and so good, this is something you may have in a small shop with a cup of hot cider.
prep time
5 Min
cook time
5 Min
method
Pan Fry
yield
1 serving(s)
Ingredients
- 2 slices white bread with cranberries
- - extra-sharp or sharp white cheddar cheese, sliced thin (try cabot)
- 1 - apple, sliced thin (try Granny Smith)
- - butter
How To Make new england style grilled cheese
Test Kitchen Tips
We used artisan bread that had cranberries and walnuts. We also used a piece of cheese on each side of the apples. If you want more flavor, maple bacon would be a nice addition.
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Step 1Slice cheese and apples into thin slices.
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Step 2Butter one side of each slice of bread. Note: If you are unable to find white bread with cranberries, any bread will do; to keep with the New England theme you can simply add a few cranberries into the sandwich with the cheese and apples.
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Step 3Heat griddle or skillet to medium heat.
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Step 4Place one piece of bread (butter side down) on hot griddle, carefully layer cheese and apples and then top with another piece of bread. Make sure that cheese is touching both pieces of bread, otherwise sandwich will not stay together.
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Step 5When the bottom side is browned, carefully flip the sandwich to the other side. Cook until both sides are browned and cheese is melted. Serve immediately.
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https://youtu.be/KphnURFJ3a0
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Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#comfort
Keyword:
#Fall
Keyword:
#NewEngland
Keyword:
#grilled cheese
Keyword:
#new england
Collection:
Fall Food
Collection:
A is for Apple
Method:
Pan Fry
Culture:
American
Ingredient:
Bread
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