/ Main Dishes
Jalapeños Chicken casserole
photos of Jalapeños Chicken Casserole Recipe
boneless, skinless chicken breasts
yellow onion, chopped (see my tip for tearless onion chopping)
4 oz. diced jalapeños
10.5 oz. cream of chicken
14 oz. cut spinach
tortilla chips, doritos, fritos corn chips
cheddar jack, colby jack, or monterey jack cheese
How to Make Jalapeños Chicken casserole
1Boil chicken for about 30 minutes. Once done, chop or shred. You can also use leftover roasted chicken.
2Drain spinach of juices, if you don't want you casserole to be really spicy, drain the jalapeños as well
3In large pan, melt butter and sauté onions and jalapeños until tender, about 5-7 minutes
4Add your seasonings, and cream soup. Stir well
5Add chicken and spinach, mix well.
6Add in cream cheese and mix well.
7Put a thin layer of the mixture in the bottom of a 13x9 casserole dish.
8Next layer it with crushed chips of your choice, then cheese. Repeat this until dish is filled, ending with chips and topped with cheese.
9Bake in preheated oven for 15-20 minutes or until casserole is heated thoroughly. Enjoy!!
Printable Recipe Card
About Jalapeños Chicken casserole
Posted: Tue, Jul 30, 2013