Easy Slow Cooker Pinto Beans
By
dawn Tesam
@Dawnofthekitchen
1
I love beans but I never remembered to overnight soak them. Then a friend of mine told me how she just crock pots there's no soaking required! Now I cook beans once a week and freeze the extras. I also save the bones from ham or I save pieces of bacon to cook them in the beans.
We always have lots of these on hand. When you serve it over rice it becomes a complete protein so it's delicious vegetarian style too without the optional meat flavoring.
We always have lots of these on hand. When you serve it over rice it becomes a complete protein so it's delicious vegetarian style too without the optional meat flavoring.
Ingredients
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1 lbdried pinto beans
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3 qtwater
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1hambone, if desired
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1 tspkosher salt
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Optionalbacon, cooked and chopped up
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Optional1lb chopped up smoked sausage
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1 1/2 tspcreole seasoning (tony chacheres)
How to Make Easy Slow Cooker Pinto Beans
- Place all ingredients In a crock pot. Do not soak your beans, there is no need.
- Place cooker on high for 6 hours, stirring at the three hour mark.
- Enjoy over rice or in tortillas. It makes a soupy broth that when cooled becomes nice and thick. If you don't have a ham bone don't worry you can substitute ham hock, sausage or bacon. They are all delicious.
- One more quick note, if your dried beans are very old, like food storage beans that are over four years old, you may need to soak them a few hours and add a little more water and a dash of meat tenderizer to help them absorb better. But I have cooked ten year old beans like this and they were delicious.
About Easy Slow Cooker Pinto Beans
Course/Dish: Other Main Dishes Other Side Dishes
Other Tags: Quick & Easy Healthy
