Sweet Potato Latkes (Sweet Potato Pancakes)
Blue Ribbon Recipe
Yum! I'm a fan of potato pancakes and love how sweet potatoes are used in this recipe. These are savory and super easy to make. A great holiday side dish! The Test Kitchen
1/4 cbaked, puréed sweet potato
1 1/4 lbsweet potatoes, peeled and shredded
1/2 cgrated onion
1/4 call-purpose flour
1/4 tspground black pepper
4 tspcanola oil, divided
How to Make Sweet Potato Latkes (Sweet Potato Pancakes)
- Combine sweet potato purée, shredded sweet potatoes, onion, flour, salt, and pepper in bowl. Shape into 1/4-inch-thick patties.
- Heat non-stick skillet over medium-high heat. Coat pan with cooking spray; add 1 tsp. oil. Add 3 patties. Cook 3 minutes; flip, and cook 2 minutes more, or until browned on both sides. Drain on paper-towel-lined plate. Repeat with remaining oil and patties.