Zucchini Crescent Casserole
By
Shirley Schiavone
@InformaticsRN
6
This is a wonderful vegetable dish. My significant other really enjoyed it and wants me to make it frequently.
Blue Ribbon Recipe
This is one flavorful casserole! The herb cheese spread, seasoning, fresh tomatoes, onion, zucchini, and the crescent roll crust makes this a tasty side dish. And it's pretty easy to whip up too! Hearty enough, it could even be a light dinner.
Ingredients
-
·olive oil
-
4-5 mediumzucchini, thinly sliced
-
2 clovegarlic, chopped
-
1 conions, chopped
-
2 Tbspparsley flakes
-
1/2 tspsalt
-
1/2 tsppepper
-
1/4 tspgarlic powder
-
1/4 tspbasil leaves
-
1/4 tsporegano, dried
-
2eggs
-
2 cmozzarella cheese
-
8 ozRondele garlic & herb cheese spread
-
2 mediumfresh tomatoes, sliced
-
2 can(s)Pillsbury refrigerated crescent dinner rolls
-
2 tspyellow mustard
How to Make Zucchini Crescent Casserole
- Heat oven to 375 degrees. In a large skillet, add olive oil. Heat to medium-high heat.
- Add zucchini, onions, and garlic; cook stirring occasionally until tender. Add parsley, salt, pepper, garlic powder, basil, and oregano. Mix well. Set aside.
- In a large bowl, mix the eggs, 1 1/2 cups of mozzarella cheese and the Rondele cheese spread. Mix well.
- Separate dough into 8 triangles. Place in ungreased 12x8 glass baking dish; press over bottom and up sides to form crust. Firmly press perforations to seal.
- Spread mustard over crust. Place 1/2 of the vegetable mixture over mustard. Place tomatoes on top of vegetable mixture. Now place 1/2 of the cheese mixture over the tomatoes. REPEAT this step for the remaining veggies and cheese mixtures.
- End up with the zucchini mixture on top.
- Bake 18 to 22 minutes or until knife inserted near center comes out clean.
- Sprinkle the remaining mozzarella cheese on top and bake just until cheese is melted.
- Let stand 10 minutes before serving.
About Zucchini Crescent Casserole
Course/Dish: Other Main Dishes Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Casserole Crazy
