Zucchini Crescent Casserole

Name: Zucchini Crescent Casserole
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 6-8
Cuisine: American
Ingredients: olive oil; 4-5 medium zucchini - thinly sliced; 2 clove garlic - chopped; 1 c onions- chopped; 2 Tbsp parsley flakes; 1/2 tsp salt; 1/2 tsp pepper; 1/4 tsp garlic powder; 1/4 tsp basil leaves; 1/4 tsp oregano, dried; 2 eggs; 2 c mozzarella cheese; 8 oz rondele garlic & herb cheese spread; 2 medium tomatoes (fresh) sliced; 2 can(s) pillsbury refrigerated crescent dinner rolls; 2 tsp yellow mustard

By Shirley Schiavone
@InformaticsRN

This is a wonderful vegetable dish. My significant other really enjoyed it and wants me to make it frequently.

Blue Ribbon Recipe

This is one flavorful casserole! The herb cheese spread, seasoning, vegetables and even the crescent rolls all together made this a tasty dish. And it's pretty easy to whip up too! The Test Kitchen

Rating:

★★★★☆ 3 votes4

Comments:

9 Comments

Serves:

6-8

Prep:

45 Min

Cook:

25 Min

Method:

Bake

Ingredients

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olive oil
4-5 medium

zucchini - thinly sliced
2 clove

garlic - chopped
1 c

onions- chopped
2 Tbsp

parsley flakes
1/2 tsp

salt
1/2 tsp

pepper
1/4 tsp

garlic powder
1/4 tsp

basil leaves
1/4 tsp

oregano, dried
2

eggs
2 c

mozzarella cheese
8 oz

rondele garlic & herb cheese spread
2 medium

tomatoes (fresh) sliced
2 can(s)

pillsbury refrigerated crescent dinner rolls
2 tsp

yellow mustard

How to Make Zucchini Crescent Casserole

Step-by-Step

Heat oven to 375 degrees. In large skillet, add olive oil, heat to medium-high heat.
Add zucchini, onions and garlic; cook stirring occasionally until tender. Add parsley, salt, pepper, garlic powder, basil and oregano. Mix well. Set aside.
In a large bowl, mix the eggs, 1 1/2 cups of mozzarella cheese and the Rondele cheese spread. Mix well.
Separate dough into 8 triangles. Place in ungreased 12x8 glass baking dish; press over bottom and up sides to form crust. Firmly press perforations to seal.
Spread mustard over crust. Place 1/2 of the vegetable mixture over mustard. Place tomatoes on top of vegetable mixture. Now place 1/2 of the cheese mixture over the tomatoes. REPEAT this step for the remaining veggies and chesse mixtures.
End up with the zucchini mixture on top.
Bake 18 to 22 minutes or until knife inserted near center comes out clean.
Sprinkle the remaining mozzarella cheese on top and bake just until cheese is melted.
Let stand 10 minutes before serving.