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Blue Ribbons
Southern Fried Cabbage
By
Michelle Crawford
By Michelle Crawford
This was my favorite growing up. It was a New Year's Eve tradition (and still ...
(6 ratings)
Greek Cucumber Yogurt Dip "tzatziki"
By
Maria *
By Maria *
Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to ...
(4 ratings)
Marinated Cucumbers, Onions And Tomatoes
By
Angie Buehler
By Angie Buehler
I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always ...
(8 ratings)
Spicy Roasted Cauliflower
By
Vickey Yott Morrissey
By Vickey Yott Morrissey
I only made 2 cups of this and it was not enough. You can increase ...
(4 ratings)
Zesty Coleslaw
By
Darci Juris
By Darci Juris
This is not your ordinary coleslaw recipe....it's got a different flavor with the added cilantro ...
Mexican Stuffed Peppers With Ranchero Sauce
By
Michelle Crawford
By Michelle Crawford
Since I was 17, I fell in love with a hated vegetable - the bell ...
(1 rating)
Pennsylvania Dutch Pepper Slaw
By
Diana Adcock
By Diana Adcock
If you like sweet bell peppers you will love pepper slaw. Cook time reflects ...
Green Bean Bundles
By
Susan Cutler
By Susan Cutler
These are awesome as a side dish. You don't have to use fresh green beans. ...
(2 ratings)
Crispy Oven-baked Beet Chips
By
Karina Alcala
By Karina Alcala
This recipe is so easy and so good for you is not even funny. ...
(4 ratings)
Millie's Fresh Green Chile
By
Jane Hughes
By Jane Hughes
This recipe is from the late Millie Santillanes' compilation cookbook, New Mexican Feasts from the ...
Squash, Yellow Crooked Neck, Southern Style
By
Caroline Reznicek
By Caroline Reznicek
WARNING! WARNING! This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or ...
(2 ratings)
Sweet Cucumber Relish
By
judy williams
By Judy Williams
Passed on by my Aunt Carol through our family reunion cookbook. The perfect sweet relish ...
(3 ratings)
Mediterranean Salad
By
liz carrier
By Liz Carrier
Light salad with great Greek flavor. After a couple of hours, the croutons will begin ...
(6 ratings)
Spicy Ratatouille With Sausage And Spaghetti
By
Terri Rountree
By Terri Rountree
I came up with this recipe using a classic ratatouille recipe, adding hot Italian sausage ...
(1 rating)
Broccoli Filled Tomato Cups
By
Robyn Bruce
By Robyn Bruce
These beautiful little tomato cups can be served as a side dish beside a good ...
(1 rating)
Amazing Blt Appetizer Pizza
By
Family Favorites
By Family Favorites
My husband's favorite appetizer and a wonderful, light spring and summer meal. The sauce can ...
(2 ratings)
Roasted Veggies In Phyllo Cups
By
Tonya Young
By Tonya Young
This is easy and makes a pretty, colorful impression as an appetizer. The roasted veggies ...
(13 ratings)
Tabbouleh Salad
By
Marianne Gleason
By Marianne Gleason
We had some Middle Eastern friends growing up and this was one of my favorite ...
(2 ratings)
Moussaka
By
Amanda Hyatt
By Amanda Hyatt
Great way to use summer eggplant.
(2 ratings)
Country Garden Fritters With Chili Lemon Cream
By
Lori Harbin-Combs
By Lori Harbin-Combs
I married the love of my life and he dislikes most veggies so I had ...
(3 ratings)
Blt Salad With Greek Yogurt Dressing
By
Maya Turnor
By Maya Turnor
The first time I made this it was a hit! Everyone at the BBQ loved ...
(5 ratings)
Roasted Garden Veggie Sandwich
By
Cheryl Neubecker
By Cheryl Neubecker
In the summer everything is so delicious coming from the garden. Roasting veggies brings out ...
(2 ratings)
Okra Beignets
By
Sherry Blizzard
By Sherry Blizzard
Okra lovers DELIGHT! This is a vegetarian version of something one might find with shrimp. ...
(1 rating)
Southern Fried Cabbage
By
Cecilia Rowe
By Cecilia Rowe
This is my absolute favorite way to prepare and serve cabbage. The only downfall to ...
(4 ratings)
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