Southern Fried Cabbage
How to Make Southern Fried Cabbage
- Cut up cabbage and slice the onions.
- Then in a Dutch oven, fry bacon till crisp. Remove bacon and set aside; save grease.
- Add oil to the grease.
- Add cabbage and onions. Fry up, tossing and turning every so often.
- Turn until it cooks down till clear and brownish. Takes about 1 hour.
- Once the cabbage is cooked, then add the vinegar.
- Add salt, pepper, and bacon. Allow to cook another 10 minutes or so.