Combine green beans and enough water to cover in a large saucepan. Bring to a boil. Boil for 3 minutes; drain.
2Wrap 5 or 6 green beans with a piece of bacon and secure with a toothpick.
Repeat procedure with remaining green beans and bacon.
3Arrange bundles in a 13x9 baking dish. Sprinkle with brown sugar, salt and black pepper. Bake bundles until bacon is crisp about 15 to 20 minutes.
4TIP: If you don't have fresh green beans use 2 - 14 1/2 ounce cans of canned green beans. Drain, Rinse and drain one more time. Toss beans with 1 Tablespoon lemon juice for a taste of freshness before making recipe.