Real Recipes From Real Home Cooks ®

Bread Recipes

Comfort starts at home one slice at a time! Enjoy these comforting homemade bread recipes of all kinds. Muffins, rolls, breadsticks, biscuits... You name it, we’ve got it. Let's get baking!

Grilled Cheese Casserole

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By Pat Duran
Just a fancy name for bread pudding made with cheese- but so decadent and ...
(2 ratings)

Smoky Sweet Onion Pear Scones

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By Teresa Jacobson
Scones don't always have to be sweet. I love the combination of pears and sweet ...
(1 rating)

Hot Water Cornbread

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By Karen Baker
My mom and grandmothers made this. I can remember it all my life. Being from ...
(1 rating)

Oatmeal French Toast Bread Pudding

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By Megan Todd
I absolutely love Holidays, Christmas, Easter, every holiday! As a kid, my fondest memories are ...
(1 rating)
Coffee cake mini loaves by Thyme4Dinner

Coffee Cake Mini Loaves

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By Joan Penney
I was wondering what to do with the "left over" coffee yogurt from the Double ...
(1 rating)
Food, flavor, and spirits pairing for these rich, tender scones are wheat flour, apples, apple pie spices, and brandy!

Apple Pie Honey Wheat Scones

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By Jennifer Darden
My Apple Pie Honey Wheat Scones have the fruit and spices of apple pie along ...
(1 rating)

Comic Strip Mushroom Olive Crostini

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By Martha Price
About 15 years ago a local newspaper had a food section feature entitled "Cheap Thrills ...
(1 rating)
Delicious!

Cloverleaf Rolls - Cassie's

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By Cassie *
These are the lightest,moistest, most delicious Cloverleaf roll I have ever eaten. So easy too, and ...
(3 ratings)
photo from Pace chunky salsa label.

Banana Salsa Bread

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By Pat Duran
Pace Salsa recipes says making this bread with the salsa will be wonderful surprise ...
(3 ratings)
Photo Cambell's soup can.

Cheesy Mushroom Bread Pudding Casserole

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By Pat Duran
This meat-free dish will be great for buffet or brunch or as a side dish ...
(1 rating)
St.Gentian's Table Blueberry Scones

St.gentian's Table Blueberry Scones

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By Trish Morris
St.Gentian's Table. St.Gentian was the patron Saint of Hospitality and food. At medieval re-enactment event ...
(1 rating)

"yours-healthy" Broccoli Oatmeal Rotis!

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By Vasupradha Raghav-Vasudevan
My family is one of the biggest broccoli-haters! I had to find ways and means ...
(1 rating)
Savory Potato and Carrot Loaf

Savory Potato-carrot Loaf

Ellen Gwaltney Bales avatar
By Ellen Gwaltney Bales
A dish from Azerbaijan, this can be served for breakfast or as a vegetable side ...
(1 rating)
Easy, tasty, yumy Biscuits

7-up Biscuits

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By Donna Geuder
Friends and family love these light biscuits and always ask if there are any more.
(1 rating)
A lil slice of heaven!

Cheesy Bread Florentine

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By Anne Vest
Melts in your mouth from the very first bite to the very last! A family ...
(2 ratings)
Russian Honey Coffee Cake

Russian Honey Coffee Cake

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By Ellen Gwaltney Bales
In Russia, desserts are eaten after a meal or often at breakfast. One of the ...
(1 rating)
Easter Ham & Egg Biscuits

Ham And Egg Easter Biscuits

Pat Duran avatar
By Pat Duran
This Bisquick baking mix - makes these biscuits easy for that Easter breakfast sandwich ...
(1 rating)
Don't let this picture turn you away it isn't the best looking picture but the best I had at the time. I will take another on when I make this again soon.

Kateri's Chicken Salad And Cherry Pecan Bread

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By Kateri Burnett
We have a restaurant here in town that served the best chicken salad I had ...
(1 rating)

Slow Cooker Rye Bread

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By Beverly MATHESON
If you haven't made bread in your slow cooker or Crockpot, you've got to give ...
(1 rating)

Old World Italian Bread

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By Megan Todd
I love homemade bread, specifically Italian bread. My whole family are bread lovers! I used ...
(1 rating)
White bread

White Bread

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By Teresa May
This is my favourite recipe from the Canadian Mennonite Cookbook and has won many times ...
(1 rating)
Traditional Paska loaf.

Mom's Paska Bun Recipe

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By Teresa May
Easter means paska for my extended Mennonite family. Paska is a soft and eggy sweet ...
(1 rating)

Pull Apart Buttermilk Biscuits

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By Sherry Monfils
I always make these for Easter dinner, and they're always gobbled up.
(2 ratings)
Cin's

Cin's "pizza Pockets"

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By Straws Kitchen(*o *)
I saw a picture of these, but it had no directions with it. Just ...
(4 ratings)
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