Cheesy Bread Florentine

Anne Vest


Melts in your mouth from the very first bite to the very last! A family favorite appetizer for the Italian at heart!

★★★★★ 1 vote
15 Min
25 Min


1 large
loaf of french bread
1-3/4 jar(s)
alfredo sauce or make your own
1 Tbsp
dijon mustard
1/2 Tbsp
olive oil, extra virgin
2 small
garlic cloves minced
1-10 oz
box of frozen chopped spinach, thawed and squeezed dry
1 large
tomato, de-seeded and chopped
1/2 c
shredded parmesan
2 c
shredded provolone or gruyere cheese
pepper to taste

How to Make Cheesy Bread Florentine


  • 1preheat oven to 350 degrees.
  • 2in a mixing bowl, combine alfredo, mustard and pepper; set aside
  • 3slice loaf of french bread down the middle. place bread flat side up on a cookie sheet covered with parchment paper.
  • 4in a hot skillet, add olive oil and saute garlic until tender and fragrant. add spinach, alfredo and parmesan, stirring to mix well. add tomatoes and remove from heat.
  • 5spread mixture evenly over bread. sprinkle with provolone cheese. bake for 25 to 35 minutes or until cheese is golden and bread is crunchy.
  • 6slice and serve warm.

Printable Recipe Card

About Cheesy Bread Florentine

Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy