cheesy bread florentine

Name: Cheesy Bread Florentine
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 1 large loaf of french bread; 1-3/4 jar(s) alfredo sauce or make your own; 1 tablespoon(s) dijon mustard; 1/2 tablespoon(s) olive oil, extra virgin; 2 small garlic cloves minced; 1-10 ounce(s) box of frozen chopped spinach, thawed and squeezed dry; 1 large tomato, de-seeded and chopped; 1/2 cup(s) shredded parmesan; 2 cup(s) shredded provolone or gruyere cheese; - pepper to taste

(2 RATINGS)

94 Pinches 1 Photo

Anne Vest

Muncie, IN

Updated on Mar 29, 2013

Melts in your mouth from the very first bite to the very last! A family favorite appetizer for the Italian at heart!

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1 large loaf of french bread
1-3/4 jar alfredo sauce or make your own
1 tablespoon dijon mustard
1/2 tablespoon olive oil, extra virgin
2 small garlic cloves minced
1-10 ounce box of frozen chopped spinach, thawed and squeezed dry
1 large tomato, de-seeded and chopped
1/2 cup shredded parmesan
2 cups shredded provolone or gruyere cheese
- pepper to taste

How To Make cheesy bread florentine

Step 1

preheat oven to 350 degrees.

Step 2

in a mixing bowl, combine alfredo, mustard and pepper; set aside
Step 3

slice loaf of french bread down the middle. place bread flat side up on a cookie sheet covered with parchment paper.
Step 4

in a hot skillet, add olive oil and saute garlic until tender and fragrant. add spinach, alfredo and parmesan, stirring to mix well. add tomatoes and remove from heat.
Step 5

spread mixture evenly over bread. sprinkle with provolone cheese. bake for 25 to 35 minutes or until cheese is golden and bread is crunchy.
Step 6

slice and serve warm.
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