mom's paska bun recipe
(1 rating)
Easter means paska for my extended Mennonite family. Paska is a soft and eggy sweet bread similar to brioche. Traditionally it is baked as a round bread but my family likes it made into buns topped with icing and colourful nonpareils or shredded coconut.
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(1 rating)
yield
60 serving(s)
prep time
4 Hr
cook time
20 Min
Ingredients For mom's paska bun recipe
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3 Tbspactive dry yeast
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1 cwater, warm
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2 tspsugar
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4 csugar
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16 lgeggs
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1 1/2 clard
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1 tspsalt
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1/2 cmargarine
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1orange - juice and rind
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1lemon - juice and rind
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3 cmilk - scalded
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8 cflour
How To Make mom's paska bun recipe
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1Dissolve yeast in the warm water and 1st amount of sugar, let yeast set for 10 minutes.
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2Beat eggs well and add sugar gradually, beat until dissolved.
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3Mix flour and salt. Make a well in flour mixture and pour in scalded milk, stir and add egg mixture. Beat well.
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4Add salt, margarine, lard, fruit juices and rinds. Mix well.
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5Add yeast mixture and mix again.
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6Turn dough on a floured surface an kneed well as if making buns and return to mixing bowl.
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7Let rise until double in bulk (2 hrs. approx).
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8Punch dough down and make buns. Let rise on pan until double in bulk (2 hrs. approx.).
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9Bake @ 350°F for 20 minutes or until tops are slightly browned. Keep watch that buns don't burn! Serving Ideas : Can also be made into 4 - 5 bread loaves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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