SAVORY POTATO-CARROT LOAF
By
Ellen Bales
@Starwriter
1
Ingredients
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4 mediumpotatoes (about 1-1/2 pounds)
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1 mediumcarrot
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1/2 cchopped onion
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2eggs
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1/2 ccorn oil or vegetable oil
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1 cplain yogurt
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1 call purpose flour
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1 tspbaking powder
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1/2 cfresh parsley and dill, mixed
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1/2 tspgarlic powder
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1 tspsalt
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1 pinchground black pepper
How to Make SAVORY POTATO-CARROT LOAF
- Put the potatoes and carrot into a medium saucepan, filling with enough water to cover. Bring to a boil and cook until tender, about 30 minutes. DO NOT OVERCOOK. Drain. When cool enough to handle, peel off their skins. Cut vegetables into a medium-size dice. Set aside.
- Spoon into a greased or sprayed 9x5x3-inch loaf pan. Bake on the middle rack of a preheated 375-degree oven for 1 hour, or until golden on top.