Cloverleaf Rolls - Cassie's

9
Cassie *

By
@1lovetocook1x

These are the lightest,moistest, most delicious Cloverleaf roll I have ever eaten.

So easy too, and the dough is so nice to work with.

I doubled the recipe. I am posting the recipe that makes 12.

I hope you try them..they are so easy, yet delicious. I love how it left my house smelling so divine..

My photo's

Rating:

★★★★★ 3 votes

Comments:
Serves:
12 rolls
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 3 Tbsp
    unsalted butter
  • 1/4 c
    sugar
  • 1 tsp
    salt
  • 3/4 c
    milk
  • 1
    (1/4-ounce) package (2 1/4 teaspoons) active dry yeast
  • 1/2 c
    warm (110 degrees) water
  • 1 large
    egg, beaten
  • 3 - 1/2 c
    all-purpose flour
  • 3 - 4 Tbsp
    unsalted butter, melted

How to Make Cloverleaf Rolls - Cassie's

Step-by-Step

  1. Put the butter, sugar, and salt in a large bowl. ( I mixed the dough in my KitchenAid mixer).

    In a small saucepan, heat the milk until warm; pour it over the butter mixture and let cool. In a small bowl, sprinkle the yeast over the warm water; set aside to proof until foamy, about 5 minutes.
  2. Stir the yeast mixture into the butter mixture. Beat in the egg, then beat in the flour until you have a soft dough. Cover and refrigerate.
  3. Two hours before baking, turn the dough out onto a floured surface and divide it in half. Divide each half into 6 equal portions, then divide each portion into 3 pieces.

    Roll each piece into a ball, dip into the melted butter, and place in a muffin tin, 3 balls to a muffin cup. ( I didn't dip mine, I buttered the muffin tins, then once removed from oven, I buttered).

    Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 1/2 hours.
  4. Preheat the oven to 350 degrees. Bake the rolls for 15 minutes, or until golden brown.
  5. These rolls are very light and tender..just delicious hot, right out of the oven.

Printable Recipe Card

About Cloverleaf Rolls - Cassie's

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Hashtags: #Rolls, #cloverleaf




Show 18 Comments & Reviews

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...