Cloverleaf Rolls - Cassie's
So easy too, and the dough is so nice to work with.
I doubled the recipe. I am posting the recipe that makes 12.
I hope you try them..they are so easy, yet delicious. I love how it left my house smelling so divine..
3 Tbspunsalted butter
1(1/4-ounce) package (2 1/4 teaspoons) active dry yeast
1/2 cwarm (110 degrees) water
1 largeegg, beaten
3 - 1/2 call-purpose flour
3 - 4 Tbspunsalted butter, melted
How to Make Cloverleaf Rolls - Cassie's
- Put the butter, sugar, and salt in a large bowl. ( I mixed the dough in my KitchenAid mixer).
In a small saucepan, heat the milk until warm; pour it over the butter mixture and let cool. In a small bowl, sprinkle the yeast over the warm water; set aside to proof until foamy, about 5 minutes.
- Stir the yeast mixture into the butter mixture. Beat in the egg, then beat in the flour until you have a soft dough. Cover and refrigerate.
- Two hours before baking, turn the dough out onto a floured surface and divide it in half. Divide each half into 6 equal portions, then divide each portion into 3 pieces.
Roll each piece into a ball, dip into the melted butter, and place in a muffin tin, 3 balls to a muffin cup. ( I didn't dip mine, I buttered the muffin tins, then once removed from oven, I buttered).
Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 1/2 hours.