7-up biscuits
Friends and family love these light biscuits and always ask if there are any more.
prep time
15 Min
cook time
15 Min
method
Bake
yield
9 serving(s)
Ingredients
- 2 cups baking mix (i use bisquick)
- 1/2 cup sour cream (i use light)
- 1/2 cup 7-up or other lemon lime soda
- 3 tablespoons butter, melted
How To Make 7-up biscuits
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Step 1In a bowl, combine the baking mix and sour cream. Add the 7-Up and combine. The dough will be very tender.
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Step 2Sprinkle some additional baking mix on your working surface and shape dough into a 9 inch square.
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Step 3Cut dough into 9 squares. I like to use my pizza cutter to do this.
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Step 4Pour 2 Tbsp of melted butter into a 9 inch square baking dish. Be sure the butter coats the bottom of the pan.
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Step 5Place the dough into the baking pan on top of the melted butter
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Step 6Bake at 450 degrees for 10-15 minutes until golden. Brush tops of biscuits with remaining melted butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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