banana salsa bread
Pace Salsa recipes says making this bread with the salsa will be wonderful surprise in this quick bread! Their idea- recipe my way. The Chunky Salsa adds body and a bold kick of flavor to the banana bread. It will disappear before it is even cool! Try a piece and see...(Sheri I know you want a piece...LOL)
prep time
10 Min
cook time
1 Hr
method
Bake
yield
9 x5 loaf pan
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs, unbeaten
- 3 large over-ripe bananas, mashed
- 1 cup pace* chunky salsa
- 1/4 cup dairy buttermilk
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon lemon juice
How To Make banana salsa bread
-
Step 1Heat oven to 350^. Spray bottom and corners of 9x5 loaf pan ,place wax paper in the pan and spray it too.
-
Step 2Cream butter and gradually add sugar creaming well. Add eggs, bananas, salsa and lemon juice. Add flour, soda and mix alternately with the milk and dry ingredients. Beginning and ending with dry ingredients. Blend well after each addition. Use low speed.
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Step 3Pour batter into prepared pan.Place on bottom rack of oven. Bake for 1 hour checking after 50 minutes and test with toothpick.Cool on rack for 5 minutes. Remove from pan and remove wax paper. and cook completely- can brush top with honey mixed with lemon juice if desired. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Cakes
Category:
Sweet Breads
Category:
Savory Breads
Tag:
#Quick & Easy
Tag:
#Healthy
Method:
Bake
Ingredient:
Flour
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