Banana Salsa Bread
By
Pat Duran
@kitchenChatter
1
Pace Salsa recipes says making this bread with the salsa will be wonderful surprise in this quick bread! Their idea- recipe my way.
The Chunky Salsa adds body and a bold kick of flavor to the banana bread. It will disappear before it is even cool! Try a piece and see...(Sheri I know you want a piece...LOL)
The Chunky Salsa adds body and a bold kick of flavor to the banana bread. It will disappear before it is even cool! Try a piece and see...(Sheri I know you want a piece...LOL)
Rating:
★★★★★ 3 votes
Comments:
Serves:
9x5 loaf pan
Prep:
10 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 1/2 c
- butter, softened
- 1 c
- granulated sugar
- 2 large
- eggs, unbeaten
- 3 large
- over-ripe bananas, mashed
- 1 c
- pace* chunky salsa
- 1/4 c
- dairy buttermilk
- 2 c
- all purpose flour
- 1 tsp
- baking soda
- 1 tsp
- lemon juice
How to Make Banana Salsa Bread
- 1Heat oven to 350^. Spray bottom and corners of 9x5 loaf pan ,place wax paper in the pan and spray it too.
- 2Cream butter and gradually add sugar creaming well. Add eggs, bananas, salsa and lemon juice.
Add flour, soda and mix alternately with the milk and dry ingredients. Beginning and ending with dry ingredients. Blend well after each addition. Use low speed. - 3Pour batter into prepared pan.Place on bottom rack of oven. Bake for 1 hour checking after 50 minutes and test with toothpick.Cool on rack for 5 minutes. Remove from pan and remove wax paper. and cook completely- can brush top with honey mixed with lemon juice if desired.
