Banana Salsa Bread

Name: Banana Salsa Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 9x5 loaf pan
Cuisine: Mexican
Ingredients: 1/2 c butter, softened; 1 c granulated sugar; 2 large eggs, unbeaten; 3 large over-ripe bananas, mashed; 1 c pace* chunky salsa; 1/4 c dairy buttermilk; 2 c all purpose flour; 1 tsp baking soda; 1 tsp lemon juice

By Pat Duran
@kitchenChatter

Pace Salsa recipes says making this bread with the salsa will be wonderful surprise in this quick bread! Their idea- recipe my way.
The Chunky Salsa adds body and a bold kick of flavor to the banana bread. It will disappear before it is even cool! Try a piece and see...(Sheri I know you want a piece...LOL)

Rating:

★★★★★ 3 votes5

Comments:

16 Comments

Serves:

9x5 loaf pan

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 c

butter, softened
1 c

granulated sugar
2 large

eggs, unbeaten
3 large

over-ripe bananas, mashed
1 c

pace* chunky salsa
1/4 c

dairy buttermilk
2 c

all purpose flour
1 tsp

baking soda
1 tsp

lemon juice
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How to Make Banana Salsa Bread

Step-by-Step

Heat oven to 350^. Spray bottom and corners of 9x5 loaf pan ,place wax paper in the pan and spray it too.
Cream butter and gradually add sugar creaming well. Add eggs, bananas, salsa and lemon juice.
Add flour, soda and mix alternately with the milk and dry ingredients. Beginning and ending with dry ingredients. Blend well after each addition. Use low speed.
Pour batter into prepared pan.Place on bottom rack of oven. Bake for 1 hour checking after 50 minutes and test with toothpick.Cool on rack for 5 minutes. Remove from pan and remove wax paper. and cook completely- can brush top with honey mixed with lemon juice if desired.