russian honey coffee cake

Name: RUSSIAN HONEY COFFEE CAKE
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 1/2 cup(s) sugar; 2 - eggs, well beaten; 3/4 cup(s) honey; 2 tablespoon(s) oil; 1/2 cup(s) hot dark tea, brewed; 2 tablespoon(s) whiskey; 2 cup(s) all purpose flour; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 cup(s) chopped nuts, any kind; - grated rind of one lemon

(1 RATING)

171 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Mar 28, 2013

In Russia, desserts are eaten after a meal or often at breakfast. One of the favorite ingredients in Russian desserts is honey. This yummy cake has plenty of it! Recipe: grouprecipes.com Photo: thefreshloaf.com

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

1/2 cup sugar
2 - eggs, well beaten
3/4 cup honey
2 tablespoons oil
1/2 cup hot dark tea, brewed
2 tablespoons whiskey
2 cups all purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup chopped nuts, any kind
- grated rind of one lemon

How To Make russian honey coffee cake

Step 1

In a large bowl, mix all ingredients together--except for chopped nuts. Beat well.

Step 2

Pour into a greased loaf pan which has been lined with wax paper on the bottom. Sprinkle top with chopped nuts.
Step 3

Bake in a preheated 325-degree oven for 45 minutes to an hour or until toothpick comes out clean. If top browns too fast, cover with foil last 15 minutes.
Step 4

Cool completely and remove from pan. Wrap and let sit overnight before slicing. Note: this coffee cake freezes well.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes