RUSSIAN HONEY COFFEE CAKE

1
Ellen Bales

By
@Starwriter

In Russia, desserts are eaten after a meal or often at breakfast. One of the favorite ingredients in Russian desserts is honey. This yummy cake has plenty of it!
Recipe: grouprecipes.com
Photo: thefreshloaf.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 1/2 c
    sugar
  • 2
    eggs, well beaten
  • 3/4 c
    honey
  • 2 Tbsp
    oil
  • 1/2 c
    hot dark tea, brewed
  • 2 Tbsp
    whiskey
  • 2 c
    all purpose flour
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 c
    chopped nuts, any kind
  • ·
    grated rind of one lemon

How to Make RUSSIAN HONEY COFFEE CAKE

Step-by-Step

  1. In a large bowl, mix all ingredients together--except for chopped nuts. Beat well.
  2. Pour into a greased loaf pan which has been lined with wax paper on the bottom. Sprinkle top with chopped nuts.
  3. Bake in a preheated 325-degree oven for 45 minutes to an hour or until toothpick comes out clean. If top browns too fast, cover with foil last 15 minutes.
  4. Cool completely and remove from pan. Wrap and let sit overnight before slicing.

    Note: this coffee cake freezes well.

Printable Recipe Card

About RUSSIAN HONEY COFFEE CAKE

Dietary Needs: Vegetarian
Hashtags: #sweet #nutty



Show 4 Comments & Reviews

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