Coffee cake mini loaves

Name: Coffee cake mini loaves
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1/2 c butter, softened; 1/2 c sugar in the raw (or white sugar); 1 tsp coffee extract (or vanilla extract); 1 egg; 3/4 tsp mace (or nutmeg or pumpkin pie spice or combo of all three); 1 tsp cinnamon; 3/8 tsp baking powder; 3/8 tsp baking soda; 1 1/8 c all purpose flour; 1/2 c sour cream; 1/8 c coffee yogurt (dannon brand); TOPPING; 1/4 c brown sugar; 1/4 c sugar in the raw; 1 Tbsp cinnamon

By Joan Penney
@thyme4dinner

I was wondering what to do with the "left over" coffee yogurt from the Double Coffee Chocolate Cake recipe I posted a couple of days ago so I went to work in my kitchen! I only prepared a half recipe of the Double Coffee Chocolate Cake, hence the reason I had left over yogurt.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c

butter, softened
1/2 c

sugar in the raw (or white sugar)
1 tsp

coffee extract (or vanilla extract)
1

egg
3/4 tsp

mace (or nutmeg or pumpkin pie spice or combo of all three)
1 tsp

cinnamon
3/8 tsp

baking powder
3/8 tsp

baking soda
1 1/8 c

all purpose flour
1/2 c

sour cream
1/8 c

coffee yogurt (dannon brand)
TOPPING
1/4 c

brown sugar
1/4 c

sugar in the raw
1 Tbsp

cinnamon
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How to Make Coffee cake mini loaves

Step-by-Step

Preheat oven to 350. Prepare mini loaf pans.
In a medium size mixing bowl cream butter and sugar (3-5 min.) Add extract and egg; mix well.
In a small bowl combine spice(s), cinnamon, baking powder, baking soda and flour. Set aside.

In another bowl combine sour cream and coffee yogurt. Set aside.

Prepare topping mixture-set aside.
Alternate adding flour mixture and yogurt mixture to the creamed butter, beginning and ending with the flour mixture. Beat well after each addition.
Sprinkle 1 teaspoon of the topping mixture in each mini loaf pan. Add 1 tablespoon batter to each loaf pan, sprinkle with 1 teaspoon topping. Divide remaining batter between loaves and top with remaining topping mixture.
Bake at 350 for 23-25 min. Allow to cool 2-3 min before removing from pans. Serve hot.