coffee cake mini loaves

Name: Coffee cake mini loaves
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1/2 cup(s) sugar in the raw (or white sugar); 1 teaspoon(s) coffee extract (or vanilla extract); 1 - egg; 3/4 teaspoon(s) mace (or nutmeg or pumpkin pie spice or combo of all three); 1 teaspoon(s) cinnamon; 3/8 teaspoon(s) baking powder; 3/8 teaspoon(s) baking soda; 1 1/8 cup(s) all purpose flour; 1/2 cup(s) sour cream; 1/8 cup(s) coffee yogurt (dannon brand); ## TOPPING; 1/4 cup(s) brown sugar; 1/4 cup(s) sugar in the raw; 1 tablespoon(s) cinnamon

(1 RATING)

94 Pinches 1 Photo

Joan Penney

Platte City, MO

Updated on Mar 31, 2013

I was wondering what to do with the "left over" coffee yogurt from the Double Coffee Chocolate Cake recipe I posted a couple of days ago so I went to work in my kitchen! I only prepared a half recipe of the Double Coffee Chocolate Cake, hence the reason I had left over yogurt.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1/2 cup butter, softened
1/2 cup sugar in the raw (or white sugar)
1 teaspoon coffee extract (or vanilla extract)
1 - egg
3/4 teaspoon mace (or nutmeg or pumpkin pie spice or combo of all three)
1 teaspoon cinnamon
3/8 teaspoon baking powder
3/8 teaspoon baking soda
1 1/8 cups all purpose flour
1/2 cup sour cream
1/8 cup coffee yogurt (dannon brand)
TOPPING
1/4 cup brown sugar
1/4 cup sugar in the raw
1 tablespoon cinnamon

How To Make coffee cake mini loaves

Step 1

Preheat oven to 350. Prepare mini loaf pans.

Step 2

In a medium size mixing bowl cream butter and sugar (3-5 min.) Add extract and egg; mix well.
Step 3

In a small bowl combine spice(s), cinnamon, baking powder, baking soda and flour. Set aside. In another bowl combine sour cream and coffee yogurt. Set aside. Prepare topping mixture-set aside.
Step 4

Alternate adding flour mixture and yogurt mixture to the creamed butter, beginning and ending with the flour mixture. Beat well after each addition.
Step 5

Sprinkle 1 teaspoon of the topping mixture in each mini loaf pan. Add 1 tablespoon batter to each loaf pan, sprinkle with 1 teaspoon topping. Divide remaining batter between loaves and top with remaining topping mixture.
Step 6

Bake at 350 for 23-25 min. Allow to cool 2-3 min before removing from pans. Serve hot.
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