Coffee cake mini loaves

1
Joan Penney

By
@thyme4dinner

I was wondering what to do with the "left over" coffee yogurt from the Double Coffee Chocolate Cake recipe I posted a couple of days ago so I went to work in my kitchen! I only prepared a half recipe of the Double Coffee Chocolate Cake, hence the reason I had left over yogurt.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter, softened
  • 1/2 c
    sugar in the raw (or white sugar)
  • 1 tsp
    coffee extract (or vanilla extract)
  • 1
    egg
  • 3/4 tsp
    mace (or nutmeg or pumpkin pie spice or combo of all three)
  • 1 tsp
    cinnamon
  • 3/8 tsp
    baking powder
  • 3/8 tsp
    baking soda
  • 1 1/8 c
    all purpose flour
  • 1/2 c
    sour cream
  • 1/8 c
    coffee yogurt (dannon brand)
  • TOPPING

  • 1/4 c
    brown sugar
  • 1/4 c
    sugar in the raw
  • 1 Tbsp
    cinnamon

How to Make Coffee cake mini loaves

Step-by-Step

  1. Preheat oven to 350. Prepare mini loaf pans.
  2. In a medium size mixing bowl cream butter and sugar (3-5 min.) Add extract and egg; mix well.
  3. In a small bowl combine spice(s), cinnamon, baking powder, baking soda and flour. Set aside.

    In another bowl combine sour cream and coffee yogurt. Set aside.

    Prepare topping mixture-set aside.
  4. Alternate adding flour mixture and yogurt mixture to the creamed butter, beginning and ending with the flour mixture. Beat well after each addition.
  5. Sprinkle 1 teaspoon of the topping mixture in each mini loaf pan. Add 1 tablespoon batter to each loaf pan, sprinkle with 1 teaspoon topping. Divide remaining batter between loaves and top with remaining topping mixture.
  6. Bake at 350 for 23-25 min. Allow to cool 2-3 min before removing from pans. Serve hot.

Printable Recipe Card

About Coffee cake mini loaves

Course/Dish: Other Breakfast Muffins
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy



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