Coffee cake mini loaves
By
Joan Penney
@thyme4dinner
1
★★★★★ 1 vote5
Ingredients
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1/2 cbutter, softened
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1/2 csugar in the raw (or white sugar)
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1 tspcoffee extract (or vanilla extract)
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1egg
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3/4 tspmace (or nutmeg or pumpkin pie spice or combo of all three)
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1 tspcinnamon
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3/8 tspbaking powder
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3/8 tspbaking soda
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1 1/8 call purpose flour
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1/2 csour cream
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1/8 ccoffee yogurt (dannon brand)
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TOPPING
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1/4 cbrown sugar
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1/4 csugar in the raw
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1 Tbspcinnamon
How to Make Coffee cake mini loaves
- Preheat oven to 350. Prepare mini loaf pans.
- In a medium size mixing bowl cream butter and sugar (3-5 min.) Add extract and egg; mix well.
- In a small bowl combine spice(s), cinnamon, baking powder, baking soda and flour. Set aside.
In another bowl combine sour cream and coffee yogurt. Set aside.
Prepare topping mixture-set aside. - Alternate adding flour mixture and yogurt mixture to the creamed butter, beginning and ending with the flour mixture. Beat well after each addition.
- Sprinkle 1 teaspoon of the topping mixture in each mini loaf pan. Add 1 tablespoon batter to each loaf pan, sprinkle with 1 teaspoon topping. Divide remaining batter between loaves and top with remaining topping mixture.
- Bake at 350 for 23-25 min. Allow to cool 2-3 min before removing from pans. Serve hot.