ham and egg easter biscuits

Name: Ham and Egg Easter Biscuits
Prep time: 35 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: ## BISCUITS:; 12 ounce(s) package of thawed spinach soufflé; 2 3/4 cup(s) original bisquick mix; 3/4 cup(s) shredded parmesan cheese; 1/4 teaspoon(s) ground mustard; ## EGGS:; 2 tablespoon(s) margarine or butter; 8 large eggs, or as many as you want to make; ## MUSTARD BUTTER:; 2 tablespoon(s) margarine or butter, softened; 1 1/2 teaspoon(s) spicy brown mustard or your favorite; ## MEAT:; 1/4 pound(s) thinly sliced cooked ham or deli ham or lots of cooked bacon

(1 RATING)

87 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Mar 28, 2013

This Bisquick baking mix - makes these biscuits easy for that Easter breakfast sandwich with ham and fried eggs or your favorite sausage gravy.Good with stew or add a little food coloring and St. Patrick's Day dinner rolls will be fantastic! Betty Crocker you rock!

Rate

prep time 35 Min

cook time 20 Min

method Bake

yield 8 biscuits

Ingredients

BISCUITS:
12 ounces package of thawed spinach soufflé
2 3/4 cups original bisquick mix
3/4 cup shredded parmesan cheese
1/4 teaspoon ground mustard
EGGS:
2 tablespoons margarine or butter
8 large eggs, or as many as you want to make
MUSTARD BUTTER:
2 tablespoons margarine or butter, softened
1 1/2 teaspoons spicy brown mustard or your favorite
MEAT:
1/4 pound thinly sliced cooked ham or deli ham or lots of cooked bacon

How To Make ham and egg easter biscuits

Step 1

Heat oven to 425^. Biscuits: In medium bowl, mix all ingredients, just until moistened. On lightly floured surface, knead dough 8-10 times. Pat dough 3/4 thick; cut with a 3-inch round cutter(I use a washed and dried laundry detergent cap with air hole punched in top.) Place biscuits on ungreased cookie sheet- i inch apart. Bake 13 to 16 minutes, until golden brown.

Step 2

Eggs: In a 12-inch skillet (nonstick), melt 1 tablespoon of the butter over medium-high heat. Break egg into custard cup; carefully slide into skillet. Repeat with 3 more eggs. Quickly reduce heat to medium-low. Cook 4 minutes, basting butter over eggs, until film forms over top and whites and yolks are not runny - but to your liking. Season to taste. Repeat with remaining butter and eggs.
Step 3

Mustard Butter: In a small bowl, mix butter and brown mustard. Split 4 biscuits; spread cut sides with butter mustard mixture. Top each biscuit 1/2 with ham and 1 egg.( save the other 1/2 of these biscuits for the other 4 eggs. (you are using only 1/2 a biscuit for each serving). Don't you just love Betty's Kitchen!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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