Grilled Cheese Casserole

Pat Duran


Just a fancy name for bread pudding made with cheese- but so decadent and perfect for lunch or a grilled cheese sandwich in a casserole...good with tomato soup too!


★★★★★ 2 votes

4 to 6 servings
10 Min
45 Min


  • 6 slice
    of your favorite bread, cut or torn into bite size pieces
  • 10 3/4 oz
    can condensed cheddar cheese soup
  • 1 c
  • 4 large
  • 1 1/2 c
    shredded swiss cheese
  • 1/2 c
    cooked and crumbled bacon, optional

How to Make Grilled Cheese Casserole


  1. Place bread pieces into a greased 2 quart shallow casserole baking dish.
    Beat together in a medium bowl the soup, milk, eggs and cheese with a whisk. Stir in bacon or other add ins*
  2. Pour mixture over the bread pieces. Stir and press the bread into the milk mixture to coat. Cover and chill for at least 4 hours or overnight.
    Uncover the baking dish and bake in a 350^ oven for 45 minutes in or until a knife inserted in the center comes out clean.
  3. Add Ins*
    Any diced,cooked breakfast meat, sausage,ham, or vegetables, chopped.
    You can use your favorite cheese.
    You can add fresh tomato as a garnish too when served.

Printable Recipe Card

About Grilled Cheese Casserole

Main Ingredient: Bread
Regional Style: American

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