Grilled Cheese Casserole

Name: Grilled Cheese Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 6 slice of your favorite bread, cut or torn into bite size pieces; 10 3/4 oz can condensed cheddar cheese soup; 1 c milk; 4 large eggs; 1 1/2 c shredded swiss cheese; 1/2 c cooked and crumbled bacon, optional

By Pat Duran
@kitchenChatter

Just a fancy name for bread pudding made with cheese- but so decadent and perfect for lunch or anytime...like a grilled cheese sandwich in a casserole...good with tomato soup too!

Rating:

★★★★★ 2 votes5

Comments:

25 Comments

Serves:

4 to 6 servings

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

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6 slice

of your favorite bread, cut or torn into bite size pieces
10 3/4 oz

can condensed cheddar cheese soup
1 c

milk
4 large

eggs
1 1/2 c

shredded swiss cheese
1/2 c

cooked and crumbled bacon, optional

How to Make Grilled Cheese Casserole

Step-by-Step

Place bread pieces into a greased 2 quart shallow casserole baking dish.
Beat together in a medium bowl the soup, milk, eggs and cheese with a whisk. Stir in bacon or other add ins*
Pour mixture over the bread pieces. Stir and press the bread into the milk mixture to coat. Cover and chill for at least 4 hours or overnight.
Uncover the baking dish and bake in a 350^ oven for 45 minutes in or until a knife inserted in the center comes out clean.
Add Ins*
Any diced,cooked breakfast meat, sausage,ham, or vegetables, chopped.
You can use your favorite cheese.
You can add fresh tomato as a garnish too when served.