grilled cheese casserole

Name: Grilled Cheese Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 6 slice(s) of your favorite bread, cut or torn into bite size pieces; 10 3/4 ounce(s) can condensed cheddar cheese soup; 1 cup(s) milk; 4 large eggs; 1 1/2 cup(s) shredded swiss cheese; 1/2 cup(s) cooked and crumbled bacon, optional

(2 RATINGS)

186 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Apr 2, 2013

Just a fancy name for bread pudding made with cheese- but so decadent and perfect for lunch or anytime...like a grilled cheese sandwich in a casserole...good with tomato soup too!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4 to 6 servings

Ingredients

6 slices of your favorite bread, cut or torn into bite size pieces
10 3/4 ounces can condensed cheddar cheese soup
1 cup milk
4 large eggs
1 1/2 cups shredded swiss cheese
1/2 cup cooked and crumbled bacon, optional

How To Make grilled cheese casserole

Step 1

Place bread pieces into a greased 2 quart shallow casserole baking dish. Beat together in a medium bowl the soup, milk, eggs and cheese with a whisk. Stir in bacon or other add ins*

Step 2

Pour mixture over the bread pieces. Stir and press the bread into the milk mixture to coat. Cover and chill for at least 4 hours or overnight. Uncover the baking dish and bake in a 350^ oven for 45 minutes in or until a knife inserted in the center comes out clean.
Step 3

Add Ins* Any diced,cooked breakfast meat, sausage,ham, or vegetables, chopped. You can use your favorite cheese. You can add fresh tomato as a garnish too when served.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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