cheesy mushroom bread pudding casserole

Name: Cheesy Mushroom Bread Pudding Casserole
Prep time: 30 min
Cook time: 35 min
Yield: 3
Cuisine: American
Ingredients: 12 slice(s) your favorite bread, cut into cubes; 3 cup(s) sliced mushrooms, fresh; 1/4 cup(s) diced onion; 10 3/4 ounce(s) can cream of mushroom soup( reg. or fat-free); 4 large eggs; 2 1/2 cup(s) milk; 1 teaspoon(s) dried thyme leaves,crushed between fingers; 1/8 teaspoon(s) of each dry mustard and black pepper; 1 cup(s) shredded swiss cheese (4 oz. pkg.)

(1 RATING)

116 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Mar 30, 2013

This meat-free dish will be great for buffet or brunch or as a side dish at dinner. Use whole grain or your favorite bread, a creamy mushroom sauce and lots of Swiss cheese. Recipe of Campbell's soup;tweaked and adopted by me and my family. Recipe great by omitting the fresh mushroom and using diced fresh vegetables such as,blanched broccoli,asparagus, cauliflower ar just add with the mushrooms..many possibilities here by adding leftover cooked meat too...

Rate

prep time 30 Min

cook time 35 Min

method Bake

yield 3 qt. casserole

Ingredients

12 slices your favorite bread, cut into cubes
3 cups sliced mushrooms, fresh
1/4 cup diced onion
10 3/4 ounces can cream of mushroom soup( reg. or fat-free)
4 large eggs
2 1/2 cups milk
1 teaspoon dried thyme leaves,crushed between fingers
1/8 teaspoon of each dry mustard and black pepper
1 cup shredded swiss cheese (4 oz. pkg.)

How To Make cheesy mushroom bread pudding casserole

Step 1

Heat oven to 375^. Spray a 3-qt. shallow dish with buttery cooking spray. Combine and place prepared bread cubes,onions and mushrooms into the dish.

Step 2

Beat together the soup,eggs, milk, thyme,dry mustard and pepper in a medium bowl with a whisk. Pour mixture over bread mixture , pressing the mixture down to coat evenly. Let stand for 30 minutes to soak up liquid. Bake for 35 minutes. Sprinkle cheese over casserole evenly and bake for 10 minutes more or until cheese has melted. Serve with gravy over top of each serving, if desired.
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