Pull apart buttermilk biscuits

sherry monfils


I always make these for Easter dinner, and they're always gobbled up.


★★★★★ 2 votes

30 Min
10 Min


  • 1-1/2 c
  • 1/2 c
    whole wheat flour
  • 1/4 tsp
    baking soda
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 6 Tbsp
  • 3/4 c
    low-fat buttermilk

How to Make Pull apart buttermilk biscuits


  1. Heat oven to 450. Lightly spray a baking sheet w/ cooking spray. Sift dry ingredients into lg bowl. Cut in butter until it is a coarse texture.
  2. Add buttermilk, knead thoroughly. Should be soft, not sticky. Add more flour if it is too sticky. Knead 1 min. Wrap in foil and chill 20 mins.
  3. On floured surface, roll out dough to 1/2" thickness. Cut w/ biscuit cutter or drinking glass. Place biscuits on baking sheet. Bake 10-12 mins, or until golden brown.

Printable Recipe Card

About Pull apart buttermilk biscuits

Course/Dish: Biscuits

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