Pull apart buttermilk biscuits

Name: Pull apart buttermilk biscuits
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 1-1/2 c flour; 1/2 c whole wheat flour; 1/4 tsp baking soda; 1 Tbsp baking powder; 1/2 tsp salt; 6 Tbsp butter; 3/4 c low-fat buttermilk

By sherry monfils
@smonfils

I always make these for Easter dinner, and they're always gobbled up.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

30 Min

Cook:

10 Min

Ingredients

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1-1/2 c

flour
1/2 c

whole wheat flour
1/4 tsp

baking soda
1 Tbsp

baking powder
1/2 tsp

salt
6 Tbsp

butter
3/4 c

low-fat buttermilk

How to Make Pull apart buttermilk biscuits

Step-by-Step

Heat oven to 450. Lightly spray a baking sheet w/ cooking spray. Sift dry ingredients into lg bowl. Cut in butter until it is a coarse texture.
Add buttermilk, knead thoroughly. Should be soft, not sticky. Add more flour if it is too sticky. Knead 1 min. Wrap in foil and chill 20 mins.
On floured surface, roll out dough to 1/2" thickness. Cut w/ biscuit cutter or drinking glass. Place biscuits on baking sheet. Bake 10-12 mins, or until golden brown.

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