pull apart buttermilk biscuits

Name: Pull apart buttermilk biscuits
Prep time: 30 min
Cook time: 10 min
Yield: 6
Ingredients: 1-1/2 cup(s) flour; 1/2 cup(s) whole wheat flour; 1/4 teaspoon(s) baking soda; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 6 tablespoon(s) butter; 3/4 cup(s) low-fat buttermilk

(2 RATINGS)

137 Pinches 1 Photo

sherry monfils

worcester, MA

Updated on Mar 26, 2013

I always make these for Easter dinner, and they're always gobbled up.

Rate

prep time 30 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

1-1/2 cup flour
1/2 cup whole wheat flour
1/4 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons butter
3/4 cup low-fat buttermilk

How To Make pull apart buttermilk biscuits

Step 1

Heat oven to 450. Lightly spray a baking sheet w/ cooking spray. Sift dry ingredients into lg bowl. Cut in butter until it is a coarse texture.

Step 2

Add buttermilk, knead thoroughly. Should be soft, not sticky. Add more flour if it is too sticky. Knead 1 min. Wrap in foil and chill 20 mins.
Step 3

On floured surface, roll out dough to 1/2" thickness. Cut w/ biscuit cutter or drinking glass. Place biscuits on baking sheet. Bake 10-12 mins, or until golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes