comic strip mushroom olive crostini
About 15 years ago a local newspaper had a food section feature entitled "Cheap Thrills Cuisine", in which a recipe was published in comic strip form. Each week, a complete recipe would be laid out in four or five illustrated panels - a cute idea, maybe meant to get teenagers interested in cooking. I cut out and saved several of them and recently came across this one, and although I haven't yet tried it, it sounds not only good, but easy, too! Photo via Bing.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons olive oil
- 2 cups thinly sliced small mushrooms
- 1 tablespoon garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1/3 cup finely chopped black olives
- 1 teaspoon balsamic vinegar
- 1 - baquette
- - freshly ground pepper
How To Make comic strip mushroom olive crostini
-
Step 1Warm 1 tablespoon olive oil in skillet. Add mushrooms, garlic and rosemary and saute gently until mushrooms are tender, about five minutes.
-
Step 2To the skillet add the chopped black olives and the remaining 1 tablespoon olive oil, along with the balsamic vinegar. Heat until warm; set aside.
-
Step 3Cut bread into 1/2 inch slices, approximately 12 slices. place slices on a baking sheet; toast one side under broiler until brown.
-
Step 4Rub uncut slices of bread with cut garlic clove, then top with the mushroom mixture. Season with freshly ground black pepper, and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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