Sweet Bread Recipes

Everyone's Favorite Sticky Buns Recipe

Everyone's Favorite Sticky Buns

Kendra W. Raymond
By Kendra W. Raymond

These delicious sweet sticky buns go well with breakfast or brunch. They are very easy...

Pinch It!   313

Banana Cake Pudding Recipe

Banana Cake Pudding

Pat Duran
By Pat Duran

This is a wonderful banana cream cake pudding- using pound cake, vanilla, cinnamon, nutmeg and...

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Extreme Banana Nut Bread Recipe

Extreme Banana Nut Bread

Robin DuPree
By Robin DuPree

I was given this recipe in Culinary School by one of my Professors, and I can't...

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Poached Apples With Juniper Berries & Spices Recipe

Poached Apples With Juniper Berries & Spices

Raw Spices
By Raw Spices

An easy, elegant dessert that can cook slowly alongside your pozole, these poached apples with juniper...

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Peggi Anne Tebben
By Peggi Anne Tebben

My Mom was the best baker I have ever known, along with Great Aunt Jane. Whether...

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Drema's Moist Banana Bread Recipe

Drema's Moist Banana Bread

Drema Bryant
By Drema Bryant

Quick, easy and really moist for a fast retreat for ripening bananas! This bread is actually...

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Grands! Pumpkin Doughnuts Recipe

Grands! Pumpkin Doughnuts

Pat Duran
By Pat Duran

This recipe is using Pillsbury biscuit Grands and are fried into perfectly plump doughnuts, then dipped...

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Absolutely Sinful Cinnamon Buns Recipe

Absolutely Sinful Cinnamon Buns

Connie Kiers
By Connie Kiers

I found this recipe on Pinterest. Made a couple of changes to make it work better....

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Chocolate, Chocolate Chip Scones Recipe

Chocolate, Chocolate Chip Scones

stephanie sorbie
By stephanie sorbie

Love these especially with my favorite espresso drink. (White Chocolate Mocha with a shot of Hazelnut).

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First Place Banana Bread Recipe

First Place Banana Bread

Judi Harris-Nulle
By Judi Harris-Nulle

My mom was a Home Economist and raised us 4 children after my parents were divorced....

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My Strawberry Nut Bread Recipe

My Strawberry Nut Bread

Kathie Carr
By Kathie Carr

Grandma thought my recipe was extravagent because it used strawberry jam, butter, and sour cream. But...

Pinch It!   98