Real Recipes From Real Home Cooks ®
Vegetable Appetizer Recipes
Savory Roasted Butternut Squash & Red Pepper Soup
By Ashley Burnam
I love anything with butternut squash. Since it's finally soup weather I had to make ... (2 ratings)
Baba Ganoush
By
Beth Pierce
By Beth Pierce
Baba Ganoush is a simple Middle Eastern Dip made with Roasted Eggplant, Tahini, lemon juice, ... (1 rating)
Deconstructed Caprese Bruschetta
By Cathie Valentine
I love Caprese salad. My daughter made this more in the Greek fashion using ... (1 rating)
Utica Greens
By Rainie Piccione
Utica Greens are a popularized local dish to the area in and surrounding Utica, New ... 
Dee-lish Quinoa Stuffed Mushrooms
By Dee Stillwell
I had cooked leftover tri colored quinoa in the fridge and I needed to make ... 
Zucchini Sticks
By Francine Lizotte
Crispy on the outside and tender on the inside, these Zucchini Sticks are delicious finger ... 
Italian Style Bruschetta
By Francine Lizotte
You want a healthy appetizer with tons of flavor then don't look any further...! 
Middle East Muhammara
By Francine Lizotte
This recipe is very versatile! It can be used as a dip with bread, a ... 
New York Style Corn Fritters
By Anthony Nicometi Jr
Ever since I had the corn fritters at the restaurant I interned at, I've been ... (3 ratings)
Avocado Dip
By
Lori Kaye
By Lori Kaye
My maternal grandmother was born in 1900 on the island of Rhodes, in Greece. She ... 
Giddyup Guacamole
By
Natalie Loop
By Natalie Loop
I am a stay at home mom with a home-based business. During the day ... (3 ratings)
Brushcetta With Balsamic Tomato Topping
By
Carolyn Haas
By Carolyn Haas
Bruschetta is actually the type of bread, not the topping. Happily, this bruschetta is ... (5 ratings)
Fried Zucchini
By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than ... (5 ratings)
Onion Straws With Chipotle Pepper Aioli
By
Beth Pierce
By Beth Pierce
Onions straws are thin slices of sweet onion lightly breaded and deep fried until ... (1 rating)
Fried Green Tomatoes
By Heather Haddo
I've lived in a Southern state for over 6 years now and I've finally made ... (2 ratings)
Bruschetta Caprese With Balsamic Vinegar Reduction
By
Tammy T
By Tammy T
My youngest daughter Laura and I made this together last night without a recipe to ... (3 ratings)
Crispy Fried Green Beans
By
Beth Pierce
By Beth Pierce
These Crispy Fried Green Beans with Sriracha Mayo are a cinch to whip up making ... 
Vegetable Egg Roll
By
Ludi Hughes
By Ludi Hughes
You can't go wrong with all the vegetables inside the egg rolls. This is a ... 
Green Raw Mango Salad
By
Ludi Hughes
By Ludi Hughes
Green mango salad is a delicious appetizer and it has health benefits. A combination of ... 
My Best Guacamole Dip
By Jennifer Helton
Made from scratch with fresh ingredients. 
King Oyster Mushroom Spring Rolls
By
Lee Thayer
By Lee Thayer
This original recipe is from my daughter, Samantha. We had some extra King Oyster mushrooms ... 
Holy Guacamole!
By Jacinda Santiago
I've spent years perfecting my guacamole. It's always a hit at parties. I feel shallots ... (2 ratings)
Rose's Stuffed Mushrooms
By
Rose Dailey
By Rose Dailey
We love stuffed mushrooms, so I came up with my own version. Hope you ... (1 rating)
Beer Battered Onion Rings
By
Beth Pierce
By Beth Pierce
These Beer Battered Onion Rings with Dipping Sauce are the most delicious way to prepare ...