rose's stuffed mushrooms

Name: ROSE'S STUFFED MUSHROOMS
Prep time: 10 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 12 to 14 - (medium-sized) fresh mushrooms, cleaned/stems removed; 2 ounce(s) cream cheese, room temperature; 3 tablespoon(s) italian style bread crumbs; 2 tablespoon(s) sour cream (optional); 1/4 cup(s) parmesan cheese; 1/4 cup(s) bacon bits or crumbles; 1/2 cup(s) grated monterey jack cheese; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) ground basil leaves; 1/4 teaspoon(s) ground oregano leaves; 1 dash(es) salt; 1 dash(es) black pepper; - olive oil to drizzle

(1 RATING)

34 Pinches 1 Photo

Rose Dailey

East Texas, TX

Updated on Jan 29, 2019

We love stuffed mushrooms, so I came up with my own version. Hope you enjoy!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 2 or 3

Ingredients

12 to 14 - (medium-sized) fresh mushrooms, cleaned/stems removed
2 ounces cream cheese, room temperature
3 tablespoons italian style bread crumbs
2 tablespoons sour cream (optional)
1/4 cup parmesan cheese
1/4 cup bacon bits or crumbles
1/2 cup grated monterey jack cheese
1/2 teaspoon garlic powder
1/4 teaspoon ground basil leaves
1/4 teaspoon ground oregano leaves
1 dash salt
1 dash black pepper
- olive oil to drizzle

How To Make rose's stuffed mushrooms

Step 1

Preheat the oven to 350 degrees F. Spray a 8x8 baking dish with cooking spray.

Step 2

Mix the cheeses, bread crumbs, bacon bits, and spices together in a medium bowl. Stuff the mushroom caps with the mixture. Place upright in your baking dish. Drizzle with olive oil.
Step 3

Bake at 350 degrees F. for 25 to 30 minutes.
Step 4

NOTE: Instead of using the bacon bits inside, you can wrap each mushroom with a half slice of bacon before baking. Secure the bacon with a toothpick.
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