ROSE'S STUFFED MUSHROOMS

Name: ROSE'S STUFFED MUSHROOMS
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 12 to 14 (medium-sized) fresh mushrooms, cleaned/stems removed; 2 oz cream cheese, room temperature; 3 Tbsp italian style bread crumbs; 2 Tbsp sour cream (optional); 1/4 c parmesan cheese; 1/4 c bacon bits or crumbles; 1/2 c grated monterey jack cheese; 1/2 tsp garlic powder; 1/4 tsp ground basil leaves; 1/4 tsp ground oregano leaves; 1 dash(es) salt; 1 dash(es) black pepper; olive oil to drizzle

By Rose Dailey
@daileysbaby

We love stuffed mushrooms, so I came up with my own version. Hope you enjoy!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

2 or 3

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

12 to 14

(medium-sized) fresh mushrooms, cleaned/stems removed
2 oz

cream cheese, room temperature
3 Tbsp

italian style bread crumbs
2 Tbsp

sour cream (optional)
1/4 c

parmesan cheese
1/4 c

bacon bits or crumbles
1/2 c

grated monterey jack cheese
1/2 tsp

garlic powder
1/4 tsp

ground basil leaves
1/4 tsp

ground oregano leaves
1 dash(es)

salt
1 dash(es)

black pepper
·

olive oil to drizzle
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How to Make ROSE'S STUFFED MUSHROOMS

Step-by-Step

Preheat the oven to 350 degrees F.
Spray a 8x8 baking dish with cooking spray.
Mix the cheeses, bread crumbs, bacon bits, and spices together in a medium bowl.
Stuff the mushroom caps with the mixture. Place upright in your baking dish. Drizzle with olive oil.
Bake at 350 degrees F. for 25 to 30 minutes.
NOTE: Instead of using the bacon bits inside, you can wrap each mushroom with a half slice of bacon before baking. Secure the bacon with a toothpick.

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About ROSE'S STUFFED MUSHROOMS

Course/Dish: Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Diabetic Low Carb Keto

Other Tags: Quick & Easy Healthy

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