beer battered onion rings

54 Pinches 1 Photo
Ofallon, MO
Updated on Dec 27, 2018

These Beer Battered Onion Rings with Dipping Sauce are the most delicious way to prepare onion rings. The beer batter can be prepared in a few minutes and they are consistently good every time! Crunchy, golden and fried to perfection they will quickly become one of your favorite onion rings.

prep time 10 Hr
cook time 5 Hr
method Deep Fry
yield 6 serving(s)

Ingredients

  • 1/3 cup mayonnaise
  • 1 tablespoon ketchup
  • 1/4 teaspoon fresh ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1 - small clove garlic finely minced
  • 1 tablespoon lime juice
  • 2 - large sweet onions rough skins removed, cut into 1/2 inch rings and seperated
  • 1 1/4 cups all purpose flour
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon cumin
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon garlic powder
  • 1 - large egg beaten
  • 1 1/2 cups beer
  • - vegetable oil for frying

How To Make beer battered onion rings

  • Step 1
    In small bowl combine mayo, ketchup, 1/4 teaspoon black pepper, 1/8 teaspoon ground cayenne pepper, garlic and lime juice.
  • Step 2
    Set 1/4 cup of flour aside on a shallow plate. In medium bowl combine 1 cup flour, 1/4 teaspoon ground cayenne pepper, cumin, 1/2 teaspoon black pepper, garlic powder, beaten egg and 1 cup to 1 1/2 cups beer depending on how thick you want the batter
  • Step 3
    Heat oil to 375 degrees. Dip onion rings in flour on shallow plate and then into batter. Fry battered onion rings in the hot oil until browned, about 4 minutes. Place on paper towels while working in small batches.
  • Step 4
    Serve hot with Lime Mayo Sauce
  • Step 5
    NOTES I personally like working with the batter when it is thin so I use 1 1/2 cups of beer. You can start with one cup and add more as you work with it till you get it to the consistency that you like.

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