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crispy fried green beans

58 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Apr 11, 2019

These Crispy Fried Green Beans with Sriracha Mayo are a cinch to whip up making them perfect for game day, movie night and shindigs. They are first dipped in my easy beer batter and then flashed fried to golden perfection. Enjoy warm with my easy five ingredient sriracha mayo!

prep time 20 Min
cook time 10 Min
method Pan Fry
yield 6 serving(s)

Ingredients

  • SRIRACHA MAYONNAISE
  • 1 cup mayonnaise
  • 2 tablespoons sriracha
  • 1/4 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • FRIED GREEN BEANS
  • 1 1/4 pounds fresh green beans trimmed and well dried
  • 1 1/2 cups all purpose flour
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup beer
  • - vegetable oil for frying

How To Make crispy fried green beans

  • Step 1
    In a small bowl and whisk together the mayo, sriracha sauce, salt, garlic powder and onion powder.
  • Step 2
    Place a 1/2 cup of flour on a medium shallow plate for dredging the green beans.
  • Step 3
    In a large bowl whisk together remaining flour, ground cayenne pepper, cumin, black pepper, salt, garlic powder and onion powder. Slowly stir in beer; mix just until combined.
  • Step 4
    In a large dutch oven or heavy stock pot heat 1 inch of vegetable oil to 375 degrees. Dredge the green beans through flour on shallow plate. Using tongs dip the floured green beans in the batter and gently into the oil. Fry until they are golden brown and crisp turning once; about 2-3 minutes. Remove to drain on layered paper towels. Serve warm with sriracha mayo.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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