my best guacamole dip

Name: My BEST Guacamole Dip
Prep time: 45 min
Yield: 5
Cuisine: Southwestern
Ingredients: 4 - california avocados - ripened; 2 tablespoon(s) fresh lime juice; 3 - whole garlic cloves, skinned; 1/2 medium onion, cut into chunks; 2 cup(s) stewed tomatillos (see instructions); 3 - serrano chiles - seeded; 1/2 cup(s) fresh cilantro leaves; 1 tablespoon(s) chili powder; 2 teaspoon(s) ground cumin

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Jennifer Helton

New Port Richey, FL

Updated on Mar 11, 2019

Made from scratch with fresh ingredients.

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Yummy homemade guacamole using fresh ingredients! The BEST guac I've ever created!

prep time 45 Min

cook time

method No-Cook or Other

yield 5 cups to 6 cups of dip - serves 10

Ingredients

4 - california avocados - ripened
2 tablespoons fresh lime juice
3 - whole garlic cloves, skinned
1/2 medium onion, cut into chunks
2 cups stewed tomatillos (see instructions)
3 - serrano chiles - seeded
1/2 cup fresh cilantro leaves
1 tablespoon chili powder
2 teaspoons ground cumin

How To Make my best guacamole dip

Step 1

Stewed Tomatillos: Do this several hours ahead - or a day ahead and store in fridge until ready to make guac. It's best to find fresh ones - they look like green tomatoes in a husk. Remove husk, place whole tomatillos in saucepan, cover 3/4 with water and bring to a boil for 2 minutes, turning occassionally, until soft. Remove from heat and allow to cool. Drain off the water before adding to other ingredients. Sometimes you can find stewed tomatillos in a can in the international aisle at the grocery store.

Step 2

Add all ingredients into a food processor together. Blend until desired smoothness.
Step 3

Enjoy!
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