Green Raw Mango Salad

8
Ludi Hughes

By
@ludihughes

Green mango salad is a delicious appetizer and it has health benefits. A combination of ginger, mangoes, tomatoes, apple cider vinegar, green pepper, celery, sea salt and freshly ground pepper give you a taste that you would want to eat more and more. But most of all, I am looking at all the ingredients and that alone gives me a food that is healthy and good for your body. It is easy to make and just refrigerate. A healthy appetizer for your guests.

Health Benefits: drhealthbenefits.com/...-green-mango

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 6
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 2 large
    green mangoes
  • 3 Tbsp
    diced ginger
  • 3 Tbsp
    diced tomatoes
  • 1 small
    green pepper
  • 3 Tbsp
    diced red onions
  • 1/2 bunch
    chopped dill
  • 1/2 c
    apple cider vinegar
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    freshly ground pepper
  • 3 Tbsp
    diced celery

How to Make Green Raw Mango Salad

Step-by-Step

  1. Put all the ingredients together and mix it well. Marinate for at least 2 hours
  2. Put it in the refrigerator for at least an 2 hours. You can add more salt or vinegar if you want depends on your taste.
  3. Ready to serve or to eat.

Printable Recipe Card

About Green Raw Mango Salad





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