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green raw mango salad

13 Pinches 8 Photos
ludihughes avatar
Fair Lawn, NJ
Updated on Mar 21, 2019

Green mango salad is a delicious appetizer and it has health benefits. A combination of ginger, mangoes, tomatoes, apple cider vinegar, green pepper, celery, sea salt and freshly ground pepper give you a taste that you would want to eat more and more. But most of all, I am looking at all the ingredients and that alone gives me a food that is healthy and good for your body. It is easy to make and just refrigerate. A healthy appetizer for your guests. Health Benefits: https://drhealthbenefits.com/food-bevarages/fruits/health-benefits-of-green-mango

prep time 1 Hr
cook time
method Refrigerate/Freeze
yield Serves 6

Ingredients

  • 2 large green mangoes
  • 3 tablespoons diced ginger
  • 3 tablespoons diced tomatoes
  • 1 small green pepper
  • 3 tablespoons diced red onions
  • 1/2 bunch chopped dill
  • 1/2 cup apple cider vinegar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 3 tablespoons diced celery

How To Make green raw mango salad

  • Ginger, diced mango, diced pepper
    Step 1
    Put all the ingredients together and mix it well. Marinate for at least 2 hours
  • Green mangoes
    Step 2
    Put it in the refrigerator for at least an 2 hours. You can add more salt or vinegar if you want depends on your taste.
  • Step 3
    Ready to serve or to eat.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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