Real Recipes From Real Home Cooks ®
Tastes of the World
Put away your passport and forget about plane tickets. These recipes from around the world will send you on a culinary adventure from your own kitchen.
Old Fashioned Cabbage And Noodles With Keilbasa
By
Susan Bickta
By Susan Bickta
Cabbage and noodles is one of my all time favorite comfort foods. The addition ... (6 ratings)
Nanaimo Bars
By
Trish Morris
By Trish Morris
This sweet treat is always welcomed in and around British Columbia and beyond. Nanaimo is ... (1 rating)
Shanghai Lumpia
By J. White Harris
Lumpia is a hands down favorite treat for my family. It is a variation of ... (9 ratings)
Cranberry & White Chocolate Anzac Biscuits
By Julie Dicello
ANZAC Biscuits are an Australian and New Zealand biscuit that was sent to our service ... (1 rating)
Greek Creamy Lemon Meatballs (aka Avgolemono)
By
Didi Dalaba
By Didi Dalaba
Avgolemono = Avgo (egg), lemono (with lemon)
This is the best down home food comfort...
I'm ... (11 ratings)
Shut The Fffront Door - Sausage Chicken Jambalaya
By
Sue Weaver
By Sue Weaver
My family loves this dish. It's great on weekends when everyone is watching college or ... (8 ratings)
Potato Moussaka
By
Tammy T
By Tammy T
My father was full blood Serbian. My father was a very good cook, although I ... (3 ratings)
Swedish Butter Cookies
By
Wendy Rusch
By Wendy Rusch
OMG these are sooooo good and flavorful!!! When you make it, you feel like ... (3 ratings)
Scotch Egg
By
Amy H.
By Amy H.
These are soooo delicious! Great for breakfast or anytime! I like to serve mine with ... (2 ratings)
Mexican Conchas
By Karina Alcala
Ok I remember when we visited my grandma in Mexico we would always go to ... (12 ratings)
Georgia's Best Peach Cobbler
By Diane Atherton
The Georgia peaches are coming in and yes I purchased a bag full of them ... (13 ratings)
Wiener Schnitzel
By Joan Rehfeldt
My husband's family came from Germany and Austria and this wonderful recipe came with them. ... (1 rating)
Carrot Halwa
By Vasupradha Raghav-Vasudevan
A traditional Indian sweet...passed down through generations...
I still remember the day like yesterday when my ... (7 ratings)
Italian Anise Easter Bread
By
Mary Silva
By Mary Silva
This recipe is from my dear Aunt who is 95 years old. She used ... (4 ratings)
Meyer Lemon Curd
By Amanda Harper
This curd is divine! Recipe makes enough for 3-almost filled half pint jars. One ... (1 rating)
Yorkshire Pudding
By
Trish Morris
By Trish Morris
Because your Roast needs them! Very English. Some call them popovers or Yorkies. It is ... (1 rating)
Baked Custard
By Maggie May Schill
Baked Custard, flan, creme caramel... whatever you call it, it remains a wonderful blend of ... (4 ratings)
Mexican Red Table Salsa, Salsa Roja De Mesa
By Juliann Esquivel
This salsa dates back to my great-grandmother's time, I am sure even further back. This ... (22 ratings)
Abuela's Tamal En Cazuela - Grandma's Tamale Casserole
By Jennie Pagano
Growing up I absolutely loved my Cuban grandmother's tamal en cazuela, I couldn't wait for ... (5 ratings)
Ethiopian Tomato Salad
By Laurie Sanders
I took an African cooking class this week and this is the salad we made ... (6 ratings)
Deb's Down Home Jambalaya
By
Deb Kotansky
By Deb Kotansky
This recipe has been in my family for over 40 years. I have changed some ... (4 ratings)
Baba's Hot Milk Sponge Cake
By
Anita Schatz
By Anita Schatz
This was my Mother-in-law's recipe and I just jazzed it up a bit. If ... (1 rating)
Pasta E Fagioli Zuccaro Family
By Leslie MacArthur
This is my family's Quick and Personal take on an great soup.. I used small ... (4 ratings)
Texas Coconut Pound Cake
By
Mary Lou Ivy
By Mary Lou Ivy
My dear sweet mother-in-law shared this recipe with me when I became a member of ... (41 ratings)