jammin' jamaican jerk sauce
★★★★★
3
Everyone loves Jamaican jerk! My family can eat it daily. You can prepare it on many types of meat including seafood. We love jerk chicken! You can use it as a dipping sauce as well.
Blue Ribbon Recipe
If you have ever had jerk chicken you know it has a bit of heat. This sauce has all the flavors you would expect with quite the kick. Serve with rice and fried plantains and your guests will think they're at a Jamaican restaurant. It takes a little planning to allow your protein to marinate, but it's worth it.
— The Test Kitchen
@kitchencrew
►
Ingredients For jammin' jamaican jerk sauce
-
1/2 colive oil
-
2 Tbspthyme - I use fresh
-
1 bunchscallions, chopped
-
1inch thick ginger, chopped
-
6-8 clovegarlic, chopped
-
3 mdbrown onions
-
6scotch bonnet peppers or jalapenos, sliced
-
2 Tbspallspice, ground
-
1 Tbspblack pepper
-
1 tspsalt
-
1 Tbspnutmeg, ground
-
2 stickcinnamon, broken
-
1/2 csoy sauce
-
1 corange juice
-
1 cwhite vinegar
-
1/2 cbrown sugar, firmly packed
-
2 Tbspsugar
How To Make jammin' jamaican jerk sauce
Test Kitchen Tips
We used chicken legs and thighs and let them marinate for about 8 hours. We also grilled it so the chicken got nice and brown.
-
1Puree the ingredients listed below in a food processor or blender until smooth.
-
2Rub the sauce on chicken, pork, fish, tofu, shrimp or red meat, and marinate the protein overnight; any leftover sauce will keep for weeks in the refrigerator.
-
3NOTE: For all meat, except seafood, marinade overnight. Seafood can marinade for 30 mins. Can bake or grill... Meat may turn a very dark color, this is normal not burned... Save some for basting and dipping!
-
4***Note*** If you are not a fan of the flavor that Olive Oil has, then you can substitute the olive oil for Canola oil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Jammin' Jamaican Jerk Sauce:
ADVERTISEMENT
ADVERTISEMENT