chicken burritos

Name: Chicken Burritos
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 box(es) Zatarain's Spanish rice; 1 1/2 cup(s) chicken broth (low sodium); 2 tablespoon(s) margarine or butter; 1 can(s) black beans; 1 can(s) Rotel diced tomatoes with lime juice and cilantro; 1 package(s) Tyson grilled chicken breast strips; 1 package(s) tortillas, flour; 1 cup(s) shredded cheese (three cheese blend); 1 cup(s) sour cream; 1 - lime (squeezed into burrito mix); 1/2 cup(s) cilantro, fresh (rough cut)

(4 RATINGS)

1.30K Pinches 6 Photos

Tiffany Ash

Woodburn, IN

Updated on Jun 21, 2016

My husband loves burritos, so I created this recipe a while back and it seems like every week he wants me to make them. I hope you all will love them as much as we do.

Rate

Blue Ribbon Recipe

These chicken burritos are really tasty. It's a quick and easy weeknight meal (even a beginner cook can prepare this). The seasoning from the rice and the Rotel gives these a little kick. Pan frying the burrito melts the cheese and sour cream and mixes with all the other ingredients. So good!

— The Test Kitchen

prep time 10 Min

cook time 30 Min

method Pan Fry

yield 8-10 serving(s)

Ingredients

1 box Zatarain's Spanish rice
1 1/2 cups chicken broth (low sodium)
2 tablespoons margarine or butter
1 can black beans
1 can Rotel diced tomatoes with lime juice and cilantro
1 package Tyson grilled chicken breast strips
1 package tortillas, flour
1 cup shredded cheese (three cheese blend)
1 cup sour cream
1 - lime (squeezed into burrito mix)
1/2 cup cilantro, fresh (rough cut)

How To Make chicken burritos

Step 1

Combine all ingredients (chicken broth, butter, Rotel chopped tomatoes, black beans, chicken and Zatarain's rice) into deep pan and cook to the directions on the box of Zatarain's Spanish Rice.

Step 2

When burrito mixture has finished steaming, take three to four tortillas at a time and heat in the microwave for 30-40 seconds making it easy to wrap the burritos. Add sour cream and cheese to your liking, then add mix and wrap.
Step 3

Heat oil in a pan and cook burritos on each side to a nice golden brown. Set to the side on to a paper towel to soak up any excess oil. Serve and enjoy!
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