chicken burritos

★★★★★ 4 Reviews
DejaBast avatar
By Tiffany Ash
from Woodburn, IN

My husband loves burritos, so I created this recipe a while back and it seems like every week he wants me to make them. I hope you all will love them as much as we do.

Blue Ribbon Recipe

These chicken burritos are really tasty. It's a quick and easy weeknight meal (even a beginner cook can prepare this). The seasoning from the rice and the Rotel gives these a little kick. Pan frying the burrito melts the cheese and sour cream and mixes with all the other ingredients. So good!

— The Test Kitchen @kitchencrew
★★★★★ 4 Reviews
serves 8-10
prep time 10 Min
cook time 30 Min
method Pan Fry

Ingredients For chicken burritos

  • 1 box
    Zatarain's Spanish rice
  • 1 1/2 c
    chicken broth (low sodium)
  • 2 Tbsp
    margarine or butter
  • 1 can
    black beans
  • 1 can
    Rotel diced tomatoes with lime juice and cilantro
  • 1 pkg
    Tyson grilled chicken breast strips
  • 1 pkg
    tortillas, flour
  • 1 c
    shredded cheese (three cheese blend)
  • 1 c
    sour cream
  • 1
    lime (squeezed into burrito mix)
  • 1/2 c
    cilantro, fresh (rough cut)

How To Make chicken burritos

  • 1
    Combine all ingredients (chicken broth, butter, Rotel chopped tomatoes, black beans, chicken and Zatarain's rice) into deep pan and cook to the directions on the box of Zatarain's Spanish Rice.
  • 2
    When burrito mixture has finished steaming, take three to four tortillas at a time and heat in the microwave for 30-40 seconds making it easy to wrap the burritos. Add sour cream and cheese to your liking, then add mix and wrap.
  • 3
    Heat oil in a pan and cook burritos on each side to a nice golden brown. Set to the side on to a paper towel to soak up any excess oil. Serve and enjoy!
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