Potato Kugel
By
Marsha Gardner
@mrdick1950
11
Blue Ribbon Recipe
This is an excellent potato kugel recipe. It's filled with deliciously creamy potatoes and caramelized shallots. Using the shallot oil really amps up the onion flavor. The edges of the kugel crisp almost like it's fried. Sprinkle with a little salt when it's hot out of the oven and this potato kugel is an awesome side dish.
The Test Kitchen
Ingredients
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1 ccanola oil
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4 largeshallots, thinly sliced
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5 lbIdaho potatoes, peeled and coarsely shredded
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1 largeyellow onion, coarsely grated
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1/3 cpotato starch or cornstarch
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1 Tbspkosher salt
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1/2 tspfreshly ground black pepper
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pinchfreshly grated nutmeg
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5 largeeggs, beaten
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2 largeegg yolks, beaten
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1/2 colive oil, extra virgin
How to Make Potato Kugel
- Preheat the oven to 450 F.