Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mexican bruschetta

(2 RATINGS)
562 Pinches 7 Photos
bedda33 avatar
Pensacola, FL
Updated on Jun 17, 2019

Add a little twist to the common bruschetta (which I love as much) but with a little kick. Enjoy!

Blue Ribbon Recipe

Traditionally bruschetta has Italian flavors, but Vera's twist is delicioso! The cilantro and diced pepper definitely give it a Mexican flare. It's super refreshing and on the spicy side. A simple appetizer for your summer parties.

— The Test Kitchen
prep time 10 Min
cook time
method ---
yield 6-8 serving(s)

Ingredients

  • 5 - chopped tomatoes
  • 8 or more - slices of French or Italian bread toasted or grilled
  • bunch cilantro, fresh finally chopped
  • 2 cloves garlic
  • - olive oil
  • - hot red pepper or jalapeno
  • - salt to taste (about 1/2 tsp)

How To Make mexican bruschetta

  • Tomato, garlic, pepper, and cilantro chopped.
    Step 1
    Finely chop the tomatoes, garlic, hot red pepper (or jalapeno), and cilantro. If fresh red pepper is not available, red pepper powder will do.
  • Ingredients in a bowl with olive oil and salt.
    Step 2
    Place in a bowl. Add oilve oil and salt.
  • Toasting the bread.
    Step 3
    Grill or toast the sliced bread.
  • Spooning tomato mixture onto the bread.
    Step 4
    Place some tomato mix over the bread and serve immediately to avoid the bread becoming soggy.
  • Mexican Bruschetta on a plate sprinkled with cilantro.
    Step 5
    Garnish with cilantro leaves. Yum!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes