Mexican Bruschetta

Vera Cardia


Add a little twist to the common bruschetta (which I love as much) but with a little kick! Enjoy!


★★★★★ 1 vote

10 Min


  • 5
    chopped tomatos
  • 8 or more
    slices of french or italian bread toasted or grilled
  • bunch
    cilantro, fresh finally chopped
  • 2
    cloves garlic
  • ·
    olive oil
  • ·
    hot red pepper fresh if available
  • ·
    salt to taste (about 1/2 tsp)

How to Make Mexican Bruschetta


  1. Finally chop the tomatoes, garlic, red pepper and cilandro. If fresh red pepper is not available, red pepper powder will do. Add oilve oil and salt. Grill or toast the sliced bread. Place some tomato mix over bread and serve immediately to avoid the bread becoming soggy. Garnish with Cilandro leaves. Yumm!

Printable Recipe Card

About Mexican Bruschetta

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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