pork tacos with poblano pico and lime crema

Ingredients

• POBLANO PICO DE GALLO
• 1 large poblano pepper
• 1 large jalapeno pepper
• 1 tablespoon olive oil
• 15 ounces petite diced tomatoes, canned
• 1/2 large yellow onion, diced
• 1 tablespoon white vinegar
• 1/2 small lime, juiced
• 1 bunch cilantro, chopped
• 1 tablespoon salt
• LIME CREMA
• 1/2 large lime, juiced
• 1/3 cup sour cream
• TACOS
• 1 pound leftover pork loin, chopped or shredded
• 1/2 cup chicken stock
• 2 tablespoons hot sauce
• 2 cups white cheddar, shredded
• 1 package flour tortillas
• 1 bunch cilantro, chopped
• 1/2 cup pickled jalapenos, sliced
• 1 cup green leaf lettuce, chopped