Chipotle Mayo Topping for Roasted Corn on the Cob
By
Adriana Torres
@mexicrave
14
Blue Ribbon Recipe
Mexican street corn is one of our favorites and we love Adriana's version. The delicious spicy chipotle sauce is wonderful on top of sweet crisp corn. Grated Cotija cheese is a little salty and balances out the flavors. Once you try your corn this way, you're not going to want it any other way!
The Test Kitchen
Ingredients
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6 Tbspmayonnaise
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1chipotle pepper in adobo sauce
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2small garlic cloves
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·handful fresh cilantro with stems
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·juice of 1 lime
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1 pinchground sea salt (adjust according to taste)
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1 Tbspcotija cheese for topping
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1/4 ccotija cheese for serving
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4-6roasted corn on the cob