Meatless Mondays Recipes

Kickin-it meat free this year? Take a look at these magnificent meat-free meals!

Pasta Slaw ready to be served.

Pasta Slaw

By Shelene Wilhelm

We came up with this recipe after eating pasta slaw at Nordy's BBQ. Neither my ...

Slices of Spinach Alfredo Pizza with melted cheese.

Spinach Alfredo Pizza

This is an absolute hit at my house. My family loves CiCi's, so I tried ...

A serving bowl of Easy Tortellini Salad.

Easy Tortellini Salad

By Lillian Russo

This is my fresh-tasting, flavorful, tortellini salad that is always a big hit at family ...

Zucchini Dressing on a plate.

Zucchini Dressing

By KAREN FIGGATT

This tastes like the best stuffing ever. It is baked in an 8x10 casserole, just ...

A bowl of Pepper Slaw.

Pepper Slaw

By shirley terhaar

Very good slaw. We like all the vegetables in it.

Maggie's Everything Slaw Salad assembled in a bowl.

Maggie's Everything Slaw

By Callie Godwin

Had everything to make coleslaw plus a lot of homegrown veggies. So I made up ...

A bowl of Mediterranean Tomato Bisque.

Mediterranean Tomato Basil Bisque

By Debbie Thurmond

I am not too much of a tomato soup fan, but I just love this ...

Baked Mac and Cheese for One ready to serve.

Baked Mac and Cheese for One

Cooking for one can be a challenge. No matter how much I like something, I ...

Southern Style Blackened Shrimp & Grits with a poached egg.

Southern Style Blackened Shrimp & Grits

By Debbie Elliott Vair

This is an amazing recipe made with local wild-caught North Carolina shrimp & farm-fresh organic ...

Luby's Fried Fish and Tartar Sauce on a plate.

Luby's Fried Fish and Tartar Sauce

By Mary Mouchette

I love Luby's Fried Fish but none of their cookbooks have the recipe included. So ...

Roasted Vegetables and Boursin Pie ready to be sliced.

Roasted Vegetable and Boursin Pie

By Shirley Schiavone

I made this when my vegetarian stepson came to visit. It's a spin off of ...

Asparagus and Mushroom Quiche with a golden brown crust.

Asparagus and Mushroom Quiche

This is very easy and very yummy. The Dijon mustard really adds flavor to ...

Crustless Ricotta Quiche (Vegetarian)

By Desiree Macy

This is such a light and fluffy quiche. I serve it as a main dish ...

Joanna's Vegetarian Cornbread Casserole

By Joanna Gotwald

Created this one for the JAVA JAM at my office back in 2005. We ...

So yummy

Cauliflower Crust Pizza Bites

By Andy Anderson !

Here’s an interesting twist on the normal bread crust pizza… use cauliflower in place of ...

These are undressed. Many ways to serve these!

Eggplant Parmesan balls baked or fried

Eggplant parmesan takes a new shape! Easy as making meatballs, these balls are meatless. Using eggplant ...

Acorn Squash w/ Rice and Mushroom Medley

By Joanne Hendriksen

A tasty way to eat leftovers.

Spinach Artichoke Lasagna Rolls

By Melody Perkins

One of the best lasagna's I've ever had! My family loved it!

Traditional Gnocchi

By Anthony Nicometi Jr

When I asked my mom if we had a family recipe for Gnocchi, she told ...

Spinach Portobello Linguini

By Monika Rosales

These flavors are a perfect combination of yumminess.

I served this along side some roasted brussels sprouts. Made for a delicious and satisfying meal.

No Beef Stroganoff

This recipe is so quick and easy you can make it a weeknight dinner, but ...

Roasted Vegetable & Gruyere Frittata

By Sarah Farrand

The combination of savory roasted veggies and nutty gruyere cheese with the creamy, cheesy egg ...

Cherry Sesame Noodles with Lemon-Hoisin Sauce and Roasted Broccoli is always a family favorite with raving reviews!

Cherry Sesame Noodles with Lemon-Hoisin Sauce

By Merry Graham

I hope you try Cherry Sesame Noodles with Lemon-Hoisin Sauce and Roasted Broccoli! I bet ...

Panko Coated Falafal and Greek Salad Pitas

By Linda Dalton

I think the best way to enjoy falafels is in a pita with a Greek ...