spinach alfredo pizza

How To Make spinach alfredo pizza

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  Step 1
  PIZZA DOUGH: Warm medium bowl by swirling some hot water in it; Drain. Place yeast in a bowl and pour on warm water. Mix in sugar with a fork; let stand until the yeast has dissolved and starts to foam, 5 - 10 minutes.
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  Step 2
  Use wooden spoon to mix in salt and about one-third of flour. Mix in another third of the flour, stirring with the spoon until the dough forms a mass and begins to pull away from the sides of the bowl.
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  Step 3
  Knead 8-10 mins on floured board, working in remaining flour a little at a time. Dough should be elastic and smooth; Form into a ball.
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  Step 4
  Place dough in lightly oiled mixing bowl, rotating it to grease dough's surface. Cover bowl with moist towel; let stand in warm place until dough has doubled, about 40-50. (To test if risen enough, poke two fingers into dough. If indentations remain, the dough is ready.
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  Step 5
  Punch dough with your fist to release air. Knead for 1 to 2 minutes, then divide into two balls. Pat into flat circles on a lightly floured surface. Roll to 1/4 inch larger than size of the pan for the rim of the crust. Folding extra dough under to make a thicker rim around the edge.
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  Step 6
  Place in a lightly oiled pan; brush on a light coating of olive oil.
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  Step 7
  Preheat the oven to 350 degrees F. Gently melt butter in a small saucepan and remove from heat. Stir in Parmesan and cream. Return to heat and bring just to boil at the lowest setting - stirring frequently. Stir in spinach. Add salt and garlic to taste.
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  Step 8
  Spoon the Alfredo and spinach onto crusts. Top with shredded mozzarella and additional Parmesan. Bake pizzas individually for 20 minutes or until bottom is nicely browned.
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