zucchini pasta
I recently started changing my lifestyle and spend a lot of time scouring my favorite cookbooks and cooking magazines for nutritious, healthy, and filling recipes. I tried this a couple of weeks ago, and I loved it. Surprisingly, my kids did too! It's simple and quick, and you won't believe it's light.
Blue Ribbon Recipe
Fresh and light, this zucchini pasta is an easy main dish or a side dish. It's a lighter alternative to traditional pasta and equally delicious and satisfying. Shredded zucchini is sauteed with garlic. Then, it's combined with shredded cheese and yogurt to create a creamy sauce that coats the linguine. Not a combination you'd automatically think of, but the final result is delicious. Grilled chicken or shrimp can also be added for extra zing.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 ounces linguine, uncooked
- 4 teaspoons olive oil
- 2-3 cups coarsely shredded zucchini
- 2 cloves garlic, minced
- 1/4 cup fat-free plain yogurt
- 3/4 cup reduced-fat cheddar cheese
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
How To Make zucchini pasta
-
Step 1Cook linguine according to package directions. -
Step 2In a colander, drain the zucchini, squeezing to remove excess liquid.
-
Step 3In a large non-stick skillet, saute zucchini in oil for 2-3 minutes.
-
Step 4Add garlic. Saute for 1-2 minutes longer or until the zucchini is tender.
-
Step 5Transfer to a large bowl. Add yogurt, cheese, salt, and pepper.
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Step 6Mix.
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Step 7Drain linguine. Add to zucchini mixture and toss to coat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#zucchini
Keyword:
#pasta
Collection:
Healthier Fare
Collection:
Meatless Mondays
Ingredient:
Pasta
Method:
Stove Top
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