baked ziti feta pasta

Name: Baked Ziti Feta Pasta
Prep time: 15 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ziti pasta, cooked and drained; 8 ounce(s) Feta cheese (block); 2 pint(s) grape tomatoes; 1/2 cup(s) olive oil; 2 clove(s) garlic, minced; 1 teaspoon(s) dried rosemary; 1/2 teaspoon(s) dried oregano; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 2 tablespoon(s) chiffonaded fresh basil; 1 cup(s) grated mozzarella cheese

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Submitted on Jan 24, 2022

Baked Feta pasta has become a viral trend that we're seeing everywhere. So, of course, we had to put our twist on the insanely popular recipe. In this version, we've turned it into a flavorful baked ziti. Feta and tomatoes are baked until the cheese is creamy and the tomatoes are bursting with flavor. Then, they're combined with pasta, Italian herbs, and mozzarella cheese. The ziti pasta absorbs the creamy tomato sauce to create a must-try baked pasta dish.

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Baked Ziti Feta Pasta ready to be served.

prep time 15 Min

cook time 55 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 pound ziti pasta, cooked and drained
8 ounces Feta cheese (block)
2 pints grape tomatoes
1/2 cup olive oil
2 cloves garlic, minced
1 teaspoon dried rosemary
1/2 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chiffonaded fresh basil
1 cup grated mozzarella cheese

How To Make baked ziti feta pasta

Step 1

Preheat the oven to 400 degrees. In a 9 x 13 mix together the grape tomatoes, olive oil, minced garlic, rosemary, oregano, salt, and pepper.

Step 2

Nestle the block of Feta cheese in the middle of the grape tomatoes. Bake the tomatoes and Feta for 45 minutes.
Step 3

Remove the pan from the oven. Turn down the temperature to 350. Mash the Feta and roasted tomatoes.
Step 4

Add the cooked ziti pasta and chiffonaded basil. Fold together to combine.
Step 5

Sprinkle the top with mozzarella cheese.
Step 6

Return to the oven for 10 minutes.
Step 7

Remove from the oven and sprinkle with a little additional basil. Enjoy!
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