Real Recipes From Real Home Cooks ®
#stock Recipes
Broth Gravy
By
Amy H.
By Amy H.
This is how my Mom made gravy growing up and it was always delicious! The ... (1 rating)
Lobster Stock
By Leslie Speed Dutton
Lobster stock is a special item. It isn't every day you get a chance to ... 
Shrimp Stock
By Donna Graffagnino
Chef Paul Prudhomme has always said "Don't add water to a dish when you can ... 
Savory Pan Fried Chicken Soup, With A Kick
By Andy Anderson !
Okay, you’ve got some leftover chicken, and you want a bit of chicken soup.
That ... 
Crockpot Chicken, Veggies & Stuffing
By
Dawn Whitted
By Dawn Whitted
If you want something to warm you up like a Thanksgiving dinner without all of ... 
Melt-in-your-mouth Oven Baked Pot Roast
By Andy Anderson !
This, for all intents and purposes, is a basic recipe for making a nice and ... (3 ratings)
The Best Green Chile Pork... Ever
By Ashley Burnam
(I have recently changed this recipe to make it less work- heck yes)
I had a ... (17 ratings)
Brilliant Beef Consommé
By Andy Anderson !
Our teachers used to say that making a consommé was the ultimate test of bravery ... (1 rating)
Hearty Beef Stock
By Andy Anderson !
Autumn is coming, and with it all those great comfort foods, like soups and stews. ... (1 rating)
Shepherd's Pie
By Abraham Goldstein
The best Shepherd's Pie I've had was in the Bahamas at an Old English pub. ... (1 rating)
Hearty Chicken Stock Ala Cia
By Andy Anderson !
At the CIA, we made gallons and gallons of this excellent stock every day. It’s ... (4 ratings)
Yellow Rice
By
iris mccall
By Iris Mccall
No particulars here, I was hungry and used what was on hand, it taste very ... (1 rating)
Alaskan Fish Stock Or Fume
By Sherry Blizzard
I love fish soup, risotto, gumbo, and chowders. There is no better base than ... (1 rating)
Guide To Pressure Canning
By Linda Kauppinen
If you want to can unpickled vegetables, soup stocks, beans, or any non-acidic food, you’ve ... (1 rating)
Brown Soup Stock
By Marcia McCance
If you don't want to use bouillon because of all the chemicals... why not make ... (1 rating)
Basic Chicken Stock
By
Megan Todd
By Megan Todd
Every cook, whether a beginner or a pro, should have this recipe in their recipe ... (2 ratings)
Red Wine Shallot "bordelaise"
By Anthony Nicometi Jr
I made this sauce to serve along side my Chicken Roulade. It paired beautifully with ... (2 ratings)
Hot And Sour Soup
By
Pat Campbell
By Pat Campbell
I love this soup. Will have to find out what "cloud ears" are and where ... (2 ratings)
Lazy Oven Beef Stock
By Heidi Hoerman
Yes, beef stock takes hours and hours to make but most of that time you ... (1 rating)
Sweet Sausage & Gravy Muffins
By Sherri Williams
My husband loves sausage and gravy for breakfast. This is a twist on the ... (1 rating)
Dr. Atkin's Low Carb Chicken Stock - Delish!
By
Martha Price
By Martha Price
Every once in a while I will go on a low-carb diet. It really does ... (1 rating)
Braised Chicken Merlot
By Maggie May Schill
I've been really into braising lately. Chicken merlot is my favorite way to braise chicken, ... (1 rating)
Cold-curing Chicken Noodle Soup
By
G. Massey
By G. Massey
Every time my husband or son gets sick, I make this soup from scratch. I ... (1 rating)
Beef And Broccoli Stir-fry (your Kids Can Help)
By Brandy Bender
This simple, saucy stir-fry makes a great complementary dish to Egg-fried Rice. There's a bonus ... (1 rating)