Lobster Stock

Leslie Speed Dutton


Lobster stock is a special item. It isn't every day you get a chance to enjoy the richness of lobster meat, and with the critters being so expensive, every cook should have a recipe to make use of the leftover bodies and shells. This recipe is for lobster stock, but you can concentrate it and add a bit more salt to make a rich lobster broth, too. Use this as a soup base, or for a fantastic lobster risotto -- or just have a cup of it on a cold day! Hggn

Freezes up to six months.


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Makes 1 gallon
15 Min
2 Hr 15 Min
Stove Top


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bodies and shells from 2-4 lobsters
4 Tbsp
olive oil
2 medium
onions, chopped
2 clove
garlic, chopped
stalks of celery, chopped
the tops from a fennel bulb, chopped
chopped plum tomatoes
chopped carrots
1/2 lb
chopped mushrooms
1/2 c
white wine or dry sherry
4 Tbsp
chopped parsley
fresh or dried bay leaves

How to Make Lobster Stock


  • 1Break the lobster shells into small pieces. Open the bodies and remove the gray, feathery gills. Remove the sand sac from between the eyes. Crush the bodies so they fit in a large stewpot.
  • 2Heat the olive oil in the stewpot and saute the onions, celery and carrots over medium-high heat for 3-4 minutes. Add the lobster and cook for another 2-3 minutes.
  • 3Add the garlic, fennel and mushrooms, mix well and cook for another 2-3 minutes. Add the parsley, bay leaves and tomatoes, then the wine or dry sherry.
  • 4Mix well and cook until the alcohol largely burns off the wine, about 3-4 minutes. Add enough water to cover everything by 2-3 inches.
  • 5Bring to a boil, then turn down to a simmer. Simmer gently for at least 90 minutes. Add some salt and taste.
  • 6Cook until it tastes full-flavored, and then strain. Do this by turning off the heat, then grabbing all the big chunks with tongs and tossing them in the trash. Strain the rest through a fine-meshed sieve with a piece of cheesecloth set inside it.
  • 7Pour into quart-sized Mason jars or some other container. This will keep for up to 10 days in the fridge, or 6 months in the freezer.

Printable Recipe Card

About Lobster Stock

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: American
Hashtags: #lobster, #stock

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