Shepherd's Pie

3
Abraham Goldstein

By
@AGoldsteing

The best Shepherd's Pie I've had was in the Bahamas at an Old English pub. The restaurant didn't use celery, and had mushrooms, peas, and chopped carrots in the pie. This is my version of that memorable pie eating experience.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 Tbsp
    olive oil
  • 1 medium
    red onion, halved, and finely chopped
  • 1 medium
    while onion, halved, and finely chopped
  • 1 c
    chopped carrots
  • 1 c
    peas
  • 1 c
    sliced mushrooms
  • 1 lb
    ground beef (or lamb if you have access to)
  • 2 Tbsp
    plain flour
  • 2 c
    beef stock
  • 375 ml
    red wine (half the bottle if it's a 750ml bottle)
  • 1
    dried bay leaf
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    tomato paste
  • ·
    salt and freshly ground black pepper to taste
  • 5 medium
    sized potatoes - i use white potatoes such as russet
  • 60 g
    butter
  • 1/2-1 c
    milk
  • ·
    melted butter to brush the top of potatoes

How to Make Shepherd's Pie

Step-by-Step

  1. Heat oil in a large saucepan over medium-high heat. Add onion, carrots, peas and mushrooms and cook, stirring, for 5 minutes or until soft. Add ground beef and cook, stirring to break up any lumps, for 5 minutes or until meat changes color.
  2. Add the flour and cook, stirring, for 2 minutes or until combined. Add stock, bay leaf, Worcestershire sauce and tomato paste. Bring to the boil. Reduce heat to low and cook, stirring occasionally, for 45 minutes or until sauce thickens. Taste and season with salt and pepper.
  3. Meanwhile: cook potato in a saucepan of salted boiling water for 15 minutes or until tender. Drain well. Return to the pan with the butter. Use a potato masher or fork to mash until smooth. Add milk and use a wooden spoon to stir until combined. Taste and season with salt and pepper.
  4. Preheat oven to 200°C/400°F. Spoon ground beef/lamb mixture into a 2L (8-cup) capacity ovenproof baking dish. Top with mashed potato and use a fork to spread over lamb mixture. Brush with butter. Bake in preheated oven for 20 minutes or until mashed potato is golden brown. Serve immediately
  5. Turn on broiler and cook under broiler for 3 minutes to brown the top of the potatoes if you want a crispy top.

Printable Recipe Card

About Shepherd's Pie

Course/Dish: Beef Savory Pies
Main Ingredient: Beef
Regional Style: English



Show 1 Comment & Review

11 Pumpkin Pie Recipes With a Twist

11 Pumpkin Pie Recipes With a Twist


Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. Since then, pumpkin pie has evolved. Now, there are […]

25 French Toast Recipes Your Family Will Love

25 French Toast Recipes Your Family Will Love


Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Oh yeah – changing it up! By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]

12 Adorable Thanksgiving Treats

12 Adorable Thanksgiving Treats


Looking for a family-friendly kitchen activity? Or, do you just want to amp up the adorableness of your Thanksgiving desserts? From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. We think they’ll be a big hit at the dinner table. They’re almost too cute to […]