Red Wine Shallot "Bordelaise"
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How to Make Red Wine Shallot "Bordelaise"
1Dice Shallots and sautee in 1T of Butter until translucent.
2Deglaze with 1/4c Red Wine Vinegar and allow to reduce by half
3Add Beef Stock and Thyme and reduce by half
4Once reduced, add 1 of the remaining 3T of butter one at a time until melted, Allow to come to a boil after all butter is incorporated, and boil for 2 mins.
5Strain through a mesh strainer, and enjoy :)
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About Red Wine Shallot "Bordelaise"