Real Recipes From Real Home Cooks ®

red wine shallot "bordelaise"

(2 ratings)
Recipe by
Anthony Nicometi Jr
Cheektowaga, NY

I made this sauce to serve along side my Chicken Roulade. It paired beautifully with it! This sauce is perfect for Steaks and Chicken of all sorts. I really hope you all enjoy

(2 ratings)
prep time 5 Min
cook time 20 Min

Ingredients For red wine shallot "bordelaise"

  • 3
  • 1 pinch
  • 1/4 c
    red wine vinegar
  • 2 c
    beef stock
  • 1/2 tsp
    dried thyme
  • 4 Tbsp

How To Make red wine shallot "bordelaise"

  • 1
    Dice Shallots and sautee in 1T of Butter until translucent.
  • 2
    Deglaze with 1/4c Red Wine Vinegar and allow to reduce by half
  • 3
    Add Beef Stock and Thyme and reduce by half
  • 4
    Once reduced, add 1 of the remaining 3T of butter one at a time until melted, Allow to come to a boil after all butter is incorporated, and boil for 2 mins.
  • 5
    Strain through a mesh strainer, and enjoy :)