red wine shallot "bordelaise"

Name: Red Wine Shallot "Bordelaise"
Prep time: 5 min
Cook time: 20 min
Ingredients: 3 - shallots; 1 pinch(es) sugar; 1/4 cup(s) red wine vinegar; 2 cup(s) beef stock; 1/2 teaspoon(s) dried thyme; 4 tablespoon(s) butter

(2 RATINGS)

41 Pinches 1 Photo

Anthony Nicometi Jr

Cheektowaga, NY

Updated on Jan 6, 2013

I made this sauce to serve along side my Chicken Roulade. It paired beautifully with it! This sauce is perfect for Steaks and Chicken of all sorts. I really hope you all enjoy

Rate

prep time 5 Min

cook time 20 Min

method ---

yield

Ingredients

3 - shallots
1 pinch sugar
1/4 cup red wine vinegar
2 cups beef stock
1/2 teaspoon dried thyme
4 tablespoons butter

How To Make red wine shallot "bordelaise"

Step 1

Dice Shallots and sautee in 1T of Butter until translucent.

Step 2

Deglaze with 1/4c Red Wine Vinegar and allow to reduce by half
Step 3

Add Beef Stock and Thyme and reduce by half
Step 4

Once reduced, add 1 of the remaining 3T of butter one at a time until melted, Allow to come to a boil after all butter is incorporated, and boil for 2 mins.
Step 5

Strain through a mesh strainer, and enjoy :)
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