Red Wine Shallot "Bordelaise"
Anthony Nicometi Jr
How to Make Red Wine Shallot "Bordelaise"
- 1Dice Shallots and sautee in 1T of Butter until translucent.
- 2Deglaze with 1/4c Red Wine Vinegar and allow to reduce by half
- 3Add Beef Stock and Thyme and reduce by half
- 4Once reduced, add 1 of the remaining 3T of butter one at a time until melted, Allow to come to a boil after all butter is incorporated, and boil for 2 mins.
- 5Strain through a mesh strainer, and enjoy :)