Red Wine Shallot "Bordelaise"

Anthony Nicometi Jr


I made this sauce to serve along side my Chicken Roulade. It paired beautifully with it! This sauce is perfect for Steaks and Chicken of all sorts. I really hope you all enjoy


★★★★★ 1 vote

5 Min
20 Min


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1 pinch
1/4 c
red wine vinegar
2 c
beef stock
1/2 tsp
dried thyme
4 Tbsp

How to Make Red Wine Shallot "Bordelaise"


  • 1Dice Shallots and sautee in 1T of Butter until translucent.
  • 2Deglaze with 1/4c Red Wine Vinegar and allow to reduce by half
  • 3Add Beef Stock and Thyme and reduce by half
  • 4Once reduced, add 1 of the remaining 3T of butter one at a time until melted, Allow to come to a boil after all butter is incorporated, and boil for 2 mins.
  • 5Strain through a mesh strainer, and enjoy :)

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About Red Wine Shallot "Bordelaise"

Course/Dish: Gravies
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #sauce, #red, #wine, #Shallots, #stock

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