yellow rice
No particulars here, I was hungry and used what was on hand, it taste very good.
prep time
40 Min
cook time
1 Hr 10 Min
method
Stove Top
yield
6-10 serving(s)
Ingredients
- 2 pounds shrimp, peeled and deveined
- 2 packages chicken strips, grilled
- 1 1/2 pounds bobaks smoked sausage, chunked
- 3 packages goya yellow rice
- 2 packages goya sazon
- 2 cups sofrito, i get mine from a friend, homemade
- 2 sticks margarine
- 3 cups chicken stock
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- - lime wedges, pico de gallo, scotch bonnets optional
How To Make yellow rice
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Step 1Gather all ingredients together. Put yellow rice on and cook according to package instructions. When completed take rice off burner and set aside. About the same time you are fixing rice put sausage and chicken on in a large skillet and heat through, about 15-20 minutes, remove from skillet to a bowl. Add shrimp to skillet, cooking just until they turn pink , remove
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Step 2Add enough chicken stock to deglaze skillet pour drippings into bowl with your meat. To your rice add 1 stick of butter'garlic and onion powder, both packets of sazon, and 1 cup of sofrito. Mix gently but well, taste. Add sausage, chicken, and shrimp, plus any remaining ingredients except stock and butter.
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Step 3Check rice during stirring, if mixture I too tight, add stock nd butter, 1 cup, and 2 pats at a time until it loosens to the consistency you like. Serve in deep bowls with lime wedges. NOTE: Look for sofrito and sazon in the ethnic section of your market, I have a friend that makes mine, Also use just mere shavins of scoth bonnet peppers, and wear gloves when handling because they are HOT, HOT, HOT !!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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