sweet sausage & gravy muffins

Name: Sweet Sausage & Gravy Muffins
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 stick(s) butter, unsalted; 1 small onion, chopped; 3 medium garlic cloves, minced; 1/2 package(s) brown sugar & honey sausage links, sliced; 2 cup(s) ham stock; 1/2 cup(s) cup milk; 1 1/2 tablespoon(s) all purpose flour; 1 tablespoon(s) italian parsley chopped; - salt & pepper to taste

(1 RATING)

141 Pinches 1 Photo

Sherri Williams

Crestview, FL

Updated on Oct 7, 2012

My husband loves sausage and gravy for breakfast. This is a twist on the classic sausage and gravy biscuits. It's easy and so gosh darn tasty. I hope that you will enjoy it as much as he does. Cooking with Passion, sw:)

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 stick butter, unsalted
1 small onion, chopped
3 medium garlic cloves, minced
1/2 package brown sugar & honey sausage links, sliced
2 cups ham stock
1/2 cup cup milk
1 1/2 tablespoons all purpose flour
1 tablespoon italian parsley chopped
- salt & pepper to taste

How To Make sweet sausage & gravy muffins

Step 1

Melt 1/2 of the butter in a sauce pan. Add onion and garlic to pan. Saute until veggies are translucent . Add sausage and cook until juices run clear. Remove sausage and veggies from pan.

Step 2

Add remaining butter to pan. Add flour and began to whisk until well blended. Keep whisking over low heat until light golden brown. This may take 7-8 minutes.
Step 3

Continue whisking and gradually add stock, whisking as you go. Add milk slowly. Whisk until you have a creamy gravy.
Step 4

Add sausage, veggies & parsley back to gravy. Simmer on low for a few minutes.
Step 5

Serve over toasted english muffins
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes