Sweet Sausage & Gravy Muffins

Sherri Williams


My husband loves sausage and gravy for breakfast. This is a twist on the classic sausage and gravy biscuits. It's easy and so gosh darn tasty. I hope that you will enjoy it as much as he does. Cooking with Passion, sw:)


★★★★★ 1 vote

10 Min
30 Min


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1 stick
butter, unsalted
1 small
onion, chopped
3 medium
garlic cloves, minced
1/2 pkg
brown sugar & honey sausage links, sliced
2 c
ham stock
1/2 c
cup milk
1 1/2 Tbsp
all purpose flour
1 Tbsp
italian parsley chopped
salt & pepper to taste

How to Make Sweet Sausage & Gravy Muffins


  • 1Melt 1/2 of the butter in a sauce pan. Add onion and garlic to pan. Saute until veggies are translucent . Add sausage and cook until juices run clear. Remove sausage and veggies from pan.
  • 2Add remaining butter to pan. Add flour and began to whisk until well blended. Keep whisking over low heat until light golden brown. This may take 7-8 minutes.
  • 3Continue whisking and gradually add stock, whisking as you go. Add milk slowly. Whisk until you have a creamy gravy.
  • 4Add sausage, veggies & parsley back to gravy. Simmer on low for a few minutes.
  • 5Serve over toasted english muffins

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