Sweet Sausage & Gravy Muffins

Sherri Williams


My husband loves sausage and gravy for breakfast. This is a twist on the classic sausage and gravy biscuits. It's easy and so gosh darn tasty. I hope that you will enjoy it as much as he does. Cooking with Passion, sw:)

★★★★★ 1 vote
10 Min
30 Min


1 stick
butter, unsalted
1 small
onion, chopped
3 medium
garlic cloves, minced
1/2 pkg
brown sugar & honey sausage links, sliced
2 c
ham stock
1/2 c
cup milk
1 1/2 Tbsp
all purpose flour
1 Tbsp
italian parsley chopped
salt & pepper to taste


1Melt 1/2 of the butter in a sauce pan. Add onion and garlic to pan. Saute until veggies are translucent . Add sausage and cook until juices run clear. Remove sausage and veggies from pan.
2Add remaining butter to pan. Add flour and began to whisk until well blended. Keep whisking over low heat until light golden brown. This may take 7-8 minutes.
3Continue whisking and gradually add stock, whisking as you go. Add milk slowly. Whisk until you have a creamy gravy.
4Add sausage, veggies & parsley back to gravy. Simmer on low for a few minutes.
5Serve over toasted english muffins

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