Broth Gravy

1
Amy Herald

By
@Meave

This is how my Mom made gravy growing up and it was always delicious! The gravy in the picture was made from a roast chicken, but you can make it with any roast meat.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4+
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

How to Make Broth Gravy

Step-by-Step

  1. Drain broth off of roasted meat into a sauce pan. For every 1 cup of broth, mix together 2 Tbsp. flour with 1/4 cup water into a very smooth paste, stir all the lumps out of the paste with a fork, (do not add to broth until very, very smooth) When flour paste is smooth enough, add it to meat broth and stir with a wire wisk over medium-high heat until thickened. Salt to taste.

Printable Recipe Card

About Broth Gravy

Course/Dish: Gravies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #broth, #roast, #stock, #gravy




Show 1 Comment & Review

The Easiest Way To Make Gravy Recipe

The Easiest Way to Make Gravy

Kitchen Crew @JustaPinch

Say goodbye to canned gravy this holiday season and make your own at home. It tastes way better than what you'll find at the store and it's easier than you...

Pinch Tips: How To Use A Whisk Recipe

pinch tips: How to Use a Whisk

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to use a whisk.