broth gravy

Name: Broth Gravy
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: - broth drained off of roasted meat.; - flour; - water; - salt

(1 RATING)

36 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jan 9, 2015

This is how my Mom made gravy growing up and it was always delicious! The gravy in the picture was made from a roast chicken, but you can make it with any roast meat.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 +

Ingredients

- broth drained off of roasted meat.
- flour
- water
- salt

How To Make broth gravy

Step 1

Drain broth off of roasted meat into a sauce pan. For every 1 cup of broth, mix together 2 Tbsp. flour with 1/4 cup water into a very smooth paste, stir all the lumps out of the paste with a fork, (do not add to broth until very, very smooth) When flour paste is smooth enough, add it to meat broth and stir with a wire wisk over medium-high heat until thickened. Salt to taste.
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