Broth Gravy

Amy Herald


This is how my Mom made gravy growing up and it was always delicious! The gravy in the picture was made from a roast chicken, but you can make it with any roast meat.


★★★★★ 1 vote

5 Min
5 Min
Stove Top


How to Make Broth Gravy


  1. Drain broth off of roasted meat into a sauce pan. For every 1 cup of broth, mix together 2 Tbsp. flour with 1/4 cup water into a very smooth paste, stir all the lumps out of the paste with a fork, (do not add to broth until very, very smooth) When flour paste is smooth enough, add it to meat broth and stir with a wire wisk over medium-high heat until thickened. Salt to taste.

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About Broth Gravy

Course/Dish: Gravies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #broth, #roast, #stock, #gravy

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