#Quick & Easy Recipes
Quick, easy and tasty recipes that will have everyone thinking you were in the kitchen all day. It'll be our secret.
General Tso's Meatballs
By
Nicole P.
By Nicole P.
The original recipe is found on Recipe Tipsers, since i am allergic to almonds, I ... (1 RATING)
Sour Cream Lemon Cheesecake
By Sharon Whitley
This is great for lemon and fruit lovers. I like lemon so much, I asked ... (1 RATING)
Blueberry Crumble Bars
By
Nicole P.
By Nicole P.
You don't have to use only blueberries, this works well with fresh raspberries, cranberries, peaches, ... (1 RATING)
Nova Scotia Lobster Chowder
By
Nicole P.
By Nicole P.
Nova Scotia is one of Canada's three Maritime provinces. Nova Scotia holds a lot of ... (1 RATING)
Nanaimo Bars
By
Nicole P.
By Nicole P.
The Nanaimo bar is a dessert item of Canadian origin popular across North America. It ... (1 RATING)
Best & Easiest Pizza Pie Ever!
By
Amy Paparone
By Amy Paparone
I could never get my pizza crust to become a pizza, it shrinks up and ... (1 RATING)
Chocolate No-bake Cookies
By
Amy Shannon
By Amy Shannon
There are quite a few variations on this recipe. I'm not sure mine is ... (2 RATINGS)
Lets Talk Nutmeg
By Stormy Stewart
With the winter season coming up I thought this was a good time to think ... (2 RATINGS)
It Beets Me!
By Irisa Raina 9
I developed this recipe a few years ago for my husband. He loves red onions, ... (1 RATING)
Poodle's Southwestern Roll-ups
By
Gin Acosta
By Gin Acosta
My latest creation! It's delicious!
I created it as a vegetarian meal, but ... (1 RATING)
Secret Ingredient Apple Crumble
By
Tam D
By Tam D
There's nothing better in Fall than apple dishes! This recipe came to me many ... (2 RATINGS)
Mountain Pie
By
Tam D
By Tam D
I've been making this dessert since I was a kid. In fact, my well-loved ... (1 RATING)
Grilled Cabbage
By
Tara Meranta
By Tara Meranta
Nutritional Facts for Grilled Cabbage
Serving Size: 1 (244 g)
Servings Per Recipe: 4
Amount ... (1 RATING)
Quick Crab Benedict
By
Pat Duran
By Pat Duran
It's best to use good crab in this recipe- look for pasteurized kind in the ... (1 RATING)
Beef & Pork Fajitas [remix]
By Rose Mary Mogan
Our awesome dinner today was made using leftovers, in a creative way, by adding a ... (1 RATING)
Pretty In Peach Poundcake
By Laurie Lenartowicz
I am a firm believer that a cake should be as pretty as it is ... (1 RATING)
Easiest Ever Broccoli, Cheesy Potato Soup
By Stormy Stewart
What can I say I had leftover mashed potatoes and fresh broccoli.
I can honestly say ... (1 RATING)
Dessert Fruit Taco
By Sharon Whitley
These make eating fruit easy and fun. Great for kids or on game day. These ... (1 RATING)
Rio Grande Valley Pepper Vinegar
By
Teena Mathis
By Teena Mathis
As I said in an earlier post, in South Texas we have an abundance of ... (1 RATING)
Jalapeno Popper Dip - My Way
By Carol Perricone
I received this recipe many years ago from a "friend of a friend."
I know there ... (1 RATING)
Chile Pequin Homestyle Salsa
By
Teena Mathis
By Teena Mathis
If you live in South Texas Chile Pequin bushes grow wild. I have oh ... (1 RATING)
Walnut Cherry Crisp
By Sharon Whitley
Good and quick. We love cherries and nuts, so this is a great snack. Perfect ... (1 RATING)
Week Night Chili For Cold Nights (easy And Good)!
By Elaine Bovender
This is a very simple, quick chili that is perfect for the cool nights ahead ... (2 RATINGS)
Pumpkin Cheese Bread With Streusel Topping
By
Nor Mac
By Nor Mac
I discovered the basic recipe for this bread years ago. I made it my own ... (1 RATING)